shrimp puff rolls

Crispy Shrimp Puff Rolls are a crunchy, savory appetizer made with finely chopped shrimp, garlic, ginger, and seasonings wrapped in spring roll wrappers or puff pastry. Fried or baked, they're perfect with dipping sauces for parties or snacks.

Crispy Shrimp Puff Rolls Recipe

garlic,

tsp grated ginger

soy sauce

lb shrimp, peeled, deveined, and finely chopped

cabbage

green onions, finely chopped

tsp sesame oil

tsp black pepper

spring roll wrappers or puff pastry sheets

In a mixing bowl, combine shrimp, cabbage/carrot, garlic, ginger, green onions, soy sauce, sesame oil, and pepper. Mix thoroughly.

Place 1 tbsp of filling near one edge of the wrapper. Fold in the sides and roll tightly. Seal with water.

Heat oil to 350°F (175°C). Fry rolls in small batches until golden brown and crispy (3–4 minutes).

Drain on paper towels and serve hot with dipping sauces.

Top 2 shrimp puff rolls recipes from across the web

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Crispy Shrimp Puff Rolls Recipe

Crispy Shrimp Puff Rolls Recipe

Top 2 shrimp puff rolls recipes from across the web

The most viewed shrimp puff rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Shrimp Puff Rolls Recipe

Crispy Shrimp Puff Rolls Recipe

The most viewed shrimp puff rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine