Crispy Smashed Broccoli with Parmesan

Step 1

Preheat the oven to 425°F.

Step 2

Salt a large pot of water with 2 teaspoons of salt and bring to a boil. The pot should have enough water to cover the broccoli.

Step 3

Once boiling, add the broccoli to the pot. Boil for 3-4 minutes, depending on the size of your broccoli. The broccoli should be tender when pierced with a fork but not cooked completely. Drain and let cool slightly.

Step 4

Add the broccoli to a baking sheet. Gently pat dry with paper towels or a kitchen towel.

Step 5

Drizzle the olive oil over the broccoli and then sprinkle the garlic powder, ½ teaspoon of salt, and black pepper on top. Toss to coat.

Step 6

Lay the broccoli in a single layer on a baking sheet. Using the bottom of a glass cup, smash each floret until they are about ½ inch thick or less.

Step 7

Sprinkle parmesan cheese on each floret.

Step 8

Bake in the preheated oven for 20-25 minutes, until the parmesan is lightly browned and the broccoli is cooked.

Step 9

Serve immediately while warm.