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After baking your sweet potatoes, let them cool enough so that you can handle them.
Carefully peel the potatoes, leaving the skins in as big of pieces as possible.
Make sure your oven is preheated to 350 F, and line a cookie sheet with parchment paper or foil.
Lay the skins flesh side up on the pans, brush with butter or oil, and sprinkle with salt.
Bake for about 10 minutes, or until the desired crispness.
Let cool for a few minutes before devouring.