Crispy Sweet Potato Skins :: Gluten-Free, Grain-Free, Dairy-Free

Step 1

After baking your sweet potatoes, let them cool enough so that you can handle them.

Step 2

Carefully peel the potatoes, leaving the skins in as big of pieces as possible.

Step 3

Make sure your oven is preheated to 350 F, and line a cookie sheet with parchment paper or foil.

Step 4

Lay the skins flesh side up on the pans, brush with butter or oil, and sprinkle with salt.

Step 5

Bake for about 10 minutes, or until the desired crispness.

Step 6

Let cool for a few minutes before devouring.