Crispy Thai Salmon Rice Bowl Recipe | Marion's Kitchen

Step 1

Make the DressingPlace the chilli, garlic, and a pinch of salt in a mortar. Use a pestle to pound to a rough paste. Transfer the paste to a small bowl, then add the fish sauce, lime juice, and palm sugar. Stir well to dissolve the sugar. Set aside.

Step 2

Prep the SalmonPat the salmon skin dry with paper towel, then sprinkle with salt. Heat a frying pan over high heat. When the pan is hot, add the oil. Place the salmon fillets skin-side down and cover with a sheet of baking paper. Weigh the fillets down by placing a small saucepan or pot on top of the baking paper. Cook for 2–3 minutes, then remove the top pan and baking paper. Flip the salmon and cook for another 3 minutes, or until the salmon is cooked to your liking. Transfer to a plate to rest, then break into rough chunks.

Step 3

Assemble the BowlJust before serving, add the shallots, herbs and dressing to the salmon. Gently toss, making sure not to break up the salmon too much. Enjoy!