Step 1

Combine all the filling ingredients together and mix well, then add seasoning and mix well again, chill in the fridge for 15 minutes or longer.

Step 2

Cut each tofu puff with a pair of scissors and turn it over.  Stuff in prepared fillings.

Step 3

Heat up oil for deep frying. Put in stuffed tofu puffs and deep fry at medium low heat for 3-5 minutes until golden brown and crispy.

Step 4

Dish and drain on kitchen paper. Serve hot with chilli sauce.