tau pok

These crispy tofu puffs (tau pok) are delicious with the tofu puff skin inside out and stuff with filling. The outer skin still stayed very crispy even after being deep fried for an hour. Treat this as a finger food or as a snack to serve with a chilli dipping sauce. 

Crispy Tofu Puffs

pcs tofu puffs (tau pok)

fish paste

150 g prawn paste

g pork

spring onion (finely cut)

corriander leaves (finely cut)

chicken powder

tsp salt

tsp sugar

tbsp oyster sauce

tbsp hua tiao chiew (Chinese cooking wine)

tbsp corn starch

pepper

Combine all the filling ingredients together and mix well, then add seasoning and mix well again, chill in the fridge for 15 minutes or longer.

Cut each tofu puff with a pair of scissors and turn it over.  Stuff in prepared fillings.

Heat up oil for deep frying. Put in stuffed tofu puffs and deep fry at medium low heat for 3-5 minutes until golden brown and crispy.

Dish and drain on kitchen paper. Serve hot with chilli sauce.

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Top 1 tau pok recipes from across the web

The most viewed tau pok recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Tofu Puffs

The most viewed tau pok recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine