Step 1

Place your tofu in a fine-mesh strainer or colander and rinse. Set aside.

Step 2

In a small bowl, mix together garlic powder, powdered ginger, salt and pepper. Set aside.

Step 3

Cut the tofu into 1” cubes.

Step 4

Add peanut oil and sesame oil to a non-stick frying pan and heat over medium heat.

Step 5

Add cubed tofu pieces to the pan and stir to coat with oil.

Step 6

Cook tofu for 5 minutes or until browned on one side.

Step 7

Sprinkle with your seasoning mix and stir until coated.

Step 8

Continue cooking until all sides are light-medium brown. (about 10-15 minutes)

Step 9

Evenly pour hoisin sauce onto the browned tofu pieces and stir until all your cubes are evenly coated with sauce.

Step 10

Cook for 5 more minutes, or until the tofu becomes dark brown and crispy.

Step 11

Remove from heat and serve immediately over stir-fried veggies or your favorite rice/noodles!