4.8
(8)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place your tofu in a fine-mesh strainer or colander and rinse. Set aside.
Step 2
In a small bowl, mix together garlic powder, powdered ginger, salt and pepper. Set aside.
Step 3
Cut the tofu into 1” cubes.
Step 4
Add peanut oil and sesame oil to a non-stick frying pan and heat over medium heat.
Step 5
Add cubed tofu pieces to the pan and stir to coat with oil.
Step 6
Cook tofu for 5 minutes or until browned on one side.
Step 7
Sprinkle with your seasoning mix and stir until coated.
Step 8
Continue cooking until all sides are light-medium brown. (about 10-15 minutes)
Step 9
Evenly pour hoisin sauce onto the browned tofu pieces and stir until all your cubes are evenly coated with sauce.
Step 10
Cook for 5 more minutes, or until the tofu becomes dark brown and crispy.
Step 11
Remove from heat and serve immediately over stir-fried veggies or your favorite rice/noodles!
Your folders
vikalinka.com
30 minutes
Your folders
thefoodietakesflight.com
5.0
(12)
15 minutes
Your folders
therecipecritic.com
5.0
(14)
15 minutes
Your folders
pickledplum.com
5.0
(1)
Your folders
bbcgoodfood.com
Your folders
mesinspirationsculinaires.com
5.0
(4)
5 minutes
Your folders
mesinspirationsculinaires.com
Your folders
thefoodietakesflight.com
5.0
(4)
20 minutes
Your folders
thefoodietakesflight.com
Your folders
more.ctv.ca
Your folders
sarahsvegankitchen.com
5.0
(1)
35 minutes
Your folders
acouplecooks.com
4.7
(3)
30 minutes
Your folders
lazycatkitchen.com
5.0
(3)
25 minutes
Your folders
thefoodietakesflight.com
5.0
(6)
25 minutes
Your folders
budgetbytes.com
4.9
(15)
10 minutes
Your folders
jz-eats.com
5.0
(10)
30 minutes
Your folders
eatingonadime.com
5.0
(1)
20 minutes
Your folders
eatingonadime.com
Your folders
foodnetwork.com
35 minutes