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Export 7 ingredients for grocery delivery
Step 1
Place your tofu in a fine-mesh strainer or colander and rinse. Set aside.
Step 2
In a small bowl, mix together garlic powder, powdered ginger, salt and pepper. Set aside.
Step 3
Cut the tofu into 1” cubes.
Step 4
Add peanut oil and sesame oil to a non-stick frying pan and heat over medium heat.
Step 5
Add cubed tofu pieces to the pan and stir to coat with oil.
Step 6
Cook tofu for 5 minutes or until browned on one side.
Step 7
Sprinkle with your seasoning mix and stir until coated.
Step 8
Continue cooking until all sides are light-medium brown. (about 10-15 minutes)
Step 9
Evenly pour hoisin sauce onto the browned tofu pieces and stir until all your cubes are evenly coated with sauce.
Step 10
Cook for 5 more minutes, or until the tofu becomes dark brown and crispy.
Step 11
Remove from heat and serve immediately over stir-fried veggies or your favorite rice/noodles!