5.0
(92)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
In a bowl, combine all the ingredients, except for the mayonnaise.
Step 2
Reserve 1/4 cup of the mixture. Add the mayonnaise to the remaining mixture. Refrigerate until ready to serve.
Step 3
In a shallow dish, place the flour. In a second shallow dish, lightly beat the eggs. In a third shallow dish, combine the bread crumbs, onion powder and cayenne pepper.
Step 4
Dredge the tofu strips in the flour. Dip into the beaten eggs, allowing excess to drip off. Finally, press the sticks into the bread crumbs to coat them evenly.
Step 5
In a non-stick skillet over medium heat, brown one-third of the tofu in 1 tbsp of the oil. Repeat with the remaining tofu, taking care to clean the skillet between batches. Season with salt and pepper. Keep warm.
Step 6
In the same skillet over medium heat, soften the shallot in the reserved dressing mixture (1/4 cup). Add the beans and toss well. Continue cooking for a few minutes or until the beans are warmed through.
Step 7
Divide the beans among serving plates. Top with the tofu. Serve with the wafu dressing and white rice.
Your folders
thefirstmess.com
5.0
(30)
30 minutes
Your folders
countryliving.com
4.0
(1)
Your folders
thefoodietakesflight.com
20 minutes
Your folders
lecremedelacrumb.com
4.9
(18)
20 minutes
Your folders
cakewhiz.com
5.0
(1)
20 minutes
Your folders
shortgirltallorder.com
4.8
(44)
20 minutes
Your folders
foodwithfeeling.com
45 minutes
Your folders
cooking.nytimes.com
5.0
(945)
Your folders
bonappetit.com
4.8
(18)
Your folders
acouplecooks.com
4.7
(3)
30 minutes
Your folders
shortgirltallorder.com
4.8
(98)
20 minutes
Your folders
tastingtable.com
30 minutes
Your folders
jessicagavin.com
4.2
(21)
15 minutes
Your folders
realsimple.com
3.0
(61)
Your folders
food.com
15 minutes
Your folders
drdavinahseats.com
12 minutes
Your folders
myorganizedchaos.net
5.0
(8)
10 minutes
Your folders
kaleforniakravings.com
5.0
(1)
20 minutes
Your folders
cooking.nytimes.com
3.0
(109)