Step 1

Add all of the ingredients into a bowl and mix to combine.

Step 2

Use a 1/4 measuring cup to scoop the mixture. Shape into Patties.

Step 3

Add the 1/4 cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.

Step 4

In a large skillet over medium high heat. Add 3 tbsp of oil. Add more if needed. Add about 4-5 patties to the skillet. With the spatula fatten cakes about 1/8 inch thick. Cook on both about 3-4 minutes or until golden brown flipping carefully. Drain on paper towel. Repeat with the second batch.

Step 5

Allow to cool for a few minutes before serving. Sharing is caring, so please share this recipe, so other people can enjoy it!