tuna cakes

How to make Korean style tuna cakes - &quot;Gochujang Mayo Tuna Patties&quot;. These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture!

Gochujang Mayo Tuna Patties

185 g canned tuna ((6.5 ounces), well-drained)

eggs (, beaten)

g green onion ((0.7 ounces), finely chopped)

45 g onion ((1.6 ounces), finely chopped)

red bell peppers

green bell peppers

tsp all purpose flour

tsp fine sea salt

mayonnaise ((I used Hellmann’s real mayonnaise))

tsp gochujang ((Korean chili paste))

A few sprinkles ground black pepper

panko ((Japanese breadcrumbs),

Some cooking oil ((I used rice bran oil))

mayonnaise

soy sauce (, regular (My go

water

Tbsp rice wine vinegar

tsp sugar

Make your choice(s) of dipping sauce by whisking all ingredients in a bowl(s). Set aside.

Whisk well mayonnaise (2 Tbsp) and gochujang (1 tsp) in a small bowl. Combine canned tuna, eggs, green onion, onion, bell peppers, flour, salt, gochujang mayo sauce from earlier, and a 1/2 cup of panko breadcrumbs in a mixing bowl. Mix them well.Place the remaining panko breadcrumbs in a wide bowl (e.g. pasta bowl). Shape the mixture into small balls. I use an ice cream scoop to make even sized patties. As you make small balls of mixture, gently place them on panko and roll around to coat. Gently flatten the balls into patties with your hands. Coat with more panko and set aside. Repeat this with the remaining tuna mixture.

Stove Top Method – Preheat a skillet over medium low heat. Once heated, add some cooking oil and spread well. Gently place the tuna patties into the skillet (without over crowding) and cover with the lid, cook for 5 mins. Add some oil over the tuna patties and flip them. Cook for a further 5 mins, covered. Flip once more and cook another 5 mins, or until golden brown.Air Fryer Method – Spray the fryer basket with cooking spray. Gently place the tuna patties in the basket (without over crowding).  Set the air fryer to 180 C / 356 F and cook for 8 to 10 minutes. Then flip the patties with tongs and cook for 8 to 10 minutes more, or until golden brown.Oven Method – Preheat oven at 200 C / 392 F. Line a large baking sheet with baking paper. Gently place the tuna patties and lightly spray with cooking oil. Bake for 10 mins. Remove the tray from the oven, flip the patties, and lightly spray with some cooking oil. Return to oven and bake for another 10 mins or until golden brown.

Serve warm with your choice of dipping sauce (e.g. gochujang mayo dipping sauce, ketchup, soy dipping sauce, aioli, or tartar sauce).

Looking for a quick and healthy tuna meal prep? Try these Tuna Pancakes! This high protein recipe is delicious and super cheap to make.

Tuna Pancakes

½ Cup Rolled Oats (40 grams)

Cans Tuna

½ Teaspoon Black Pepper

Salt

½ Teaspoons Minced Garlic (or 3 Cloves)

Large Whole Eggs

¼ Cup Red Onion

Tablespoons Canola Oil

Blend or process your Rolled Oats until they look like flour

Drain your Tuna, chop up your Red Onion, and combine all of your ingredients into a bowl aside from your Canola Oil

Mix everything together

Take out a stovetop pan, turn your burner on Medium Heat, add your Canola Oil in, and let that heat up

Shape your mix into pancakes (however big you want to make them)

Cook each side for around 2-3 minutes or until golden brown

https://embed.mediavine.com/videos/xkwjyoaeuofwuy6lqx1v

Crispy on the outside &amp; smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and delicious lunch! Makes 6 fish cakes

Tuna Fish Cakes

potatoes to make mash (see notes)

Panko Breadcrumbs (see notes)

Egg,

Flour

Spring/Green Onions, finely diced

tbsp Butter

tsp Mayonnaise

tbsp finely diced Fresh Parsley

Dijon Mustard

Lemon

tsp Garlic Powder

Salt & Black Pepper,

Vegetable Oil, as needed (frying)

Oil Spray, as needed (baking)

Peel and dice 16oz/450g white potatoes and place in a pot of enough cold water to comfortably cover them. Add a hefty pinch of salt and bring to a boil until they are just about tender enough to slice. It&#039;s crucial you don&#039;t over boil the potatoes or they&#039;ll soak up too much water and the patties will be too sloppy to mould.

Drain in a colander and allow to steam completely dry. This is crucial to allow as much moisture to leave the potatoes as possible. If you have time cool them completely in the fridge, do that as well, but the main thing is allowing all the steam to escape. Mash until lump free.

If Making Mashed Potato

Combine your cold mash with butter, mustard and mayo. Add in tuna, spring onions, parsley, lemon zest, garlic powder and seasoning to taste. If you&#039;re using leftover mashed potato which was made with butter you won&#039;t need to add more. Also just take into consideration how much it was already seasoned.

Mould into equal burger-shapes, you should get 6-8 depending on size. I find scooping with a 1/3 measuring cup gives 6 equal patties. I highly recommend popping them in the freezer at this point for 10-15mins to firm up before dredging. Or at least while you set up your bowls.

Patties

Set up your stations: 1 bowl with flour and a pinch of salt and pepper, then 1 with your beaten egg and lastly breadcrumbs with a pinch of salt and pepper.

One by one, delicately (but still thoroughly) coat the patties in flour, then egg, then breadcrumbs. Again, if they feel at all flimsy at this point pop them in the freezer to firm up.

Dredging

Pour enough veg oil in a pan to comfortably cover the entire surface. Bring to a medium-high heat and when it sizzles when a crumb is dropped in, carefully place in 3 patties at a time. Allow to fry for 3-4mins (or until golden underneath) then flip and fry until golden on the other side. It&#039;s important that the oil is hot enough to &#039;sizzle&#039; when the patties hit the pan. If it&#039;s too low, the patties will merely soak up the oil, become soggy and fall apart.

Frying (option 1)

Place on a greased tray and liberally spray with oil. Bake at 390F/200C for 20-25mins, flipping once, or until golden and crispy all around (timings will vary depending on size of patties).

See recipe notes for make ahead and freezing options.

Baking (option 2)

This crispy fried tuna patties recipe is a super quick, easy, and healthy dinner idea! Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy and delicious on the outside…

15-Minute Crispy Fried Tuna Patties

white onion

parsley

Sriracha sauce

lemon

salt

dry bread crumbs

avocado oil

Add the tuna to a large bowl. Stir...

Add the tuna to a large bowl. Stir in the onions and fresh parsley.

In a smaller bowl, whisk together the egg,...

In a smaller bowl, whisk together the egg, mayonnaise, Sriracha, lemon zest, and lemon juice.

Add the liquid mixture to the tuna mixture...

Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs, and use your hands to combine and mix evenly.

Divide the mixture into 4 equal portions, about...

Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.

Heat the avocado oil (or your desired cooking...

Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner, gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, as desired. Serve warm.

Tuna Patties are a quick, easy, and inexpensive meal option for hot summer days. Delicious, filling, and endlessly versatile!

Tuna Patties

green onions, chopped (0.22)

Tbsp chopped parsley (optional) (0.10)

tuna

breadcrumbs (0.32)

mayonnaise (0.15)

lemon juice (0.02)

tsp seasoning salt* (0.10)

Tbsp cooking oil (0.08)

Roughly chop the parsley and green onions. Drain the canned tuna well.

Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.

Divide the mixture into four equal portions, then shape each portion into a patty.

Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.

Serve warm over a bed of greens or stuffed into a pita!

These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They&#039;re simple to make and just so good y&#039;all!  You&#039;ll be amazed at how cans of tuna fish can make delicious patties!

Crispy Tuna Patties

oz tuna in water (drained very well)

panko (plus an additional 2 tbsp)

Parmesan

red onions

tsp minced garlic

onion powder

dill

red pepper

celery seeds

tsp pepper

lemon juice

eggs (lightly beaten)

panko

tbsp vegetable oil (add more as needed)

Add all of the ingredients into a bowl and mix to combine.

Use a 1/4 measuring cup to scoop the mixture. Shape into Patties.

Add the 1/4 cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.

In a large skillet over medium high heat. Add 3 tbsp of oil. Add more if needed. Add about 4-5 patties to the skillet. With the spatula fatten cakes about 1/8 inch thick. Cook on both about 3-4 minutes or until golden brown flipping carefully. Drain on paper towel. Repeat with the second batch.

Allow to cool for a few minutes before serving. Sharing is caring, so please share this recipe, so other people can enjoy it!

For the patties

https://mediavine-res.cloudinary.com/video/upload/t_original/v1638380252/azhot6f8xngzf5ig6d9c.mp4

These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all!  You'll be amazed at how cans of tuna fish can make such delicious patties!

Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe)

These yummy Tuna Cakes with Jalape&ntilde;o and Cilantro are low on carbs and calories and big on flavor!&nbsp;

Tuna Cakes with Jalapenos and Cilantro

white tuna

eggs,

mayonnaise, (Greek yogurt can be used instead)

jalapeno

onion

olive oil or olive oil

pepper

In a large strainer, in the sink over...

In a large strainer, in the sink over a large bowl, add the 5 cans of tuna and let them drain, press the tuna into the strainer to remove as much liquid as you can.  Then prepare the rest of the ingredients.

Sauté the onions in a little olive oil...

Sauté the onions in a little olive oil for about 8 minutes in a sauté pan over medium, until translucent. Set aside and let cool.

While the onions are cooking, in a large...

While the onions are cooking, in a large mixing bowl, add the mayo, lemon juice, salt, and pepper and whisk till combined. Then add cilantro and jalapeno peppers to the mixture.

Add the tuna, beaten eggs, cooked onions, and...

Add the tuna, beaten eggs, cooked onions, and almond flour (almond meal or breadcrumbs), and mix until ingredients are thoroughly incorporated and hold together.

In a large nonstick skillet, heat about a...

In a large nonstick skillet, heat about a teaspoon of olive oil on high for about a minute, then turn it down to medium to medium-high depending on how hot your stovetop gets.

Working in batches, use a packed one-third cup...

Working in batches, use a packed one-third cup measure of tuna mixture per cake.  Turn the tuna cake out into the palm of your hand,  firmly keeping the original shape of the measuring cup.

Cook the tuna patties until just golden brown...

Cook the tuna patties until just golden brown and a bit crisp on the outside, about 3 minutes per side. You may need to adjust your heat as you cook them so they don't burn and you may need to add a teaspoon of oil to the pan between batches.  Serve hot, or warm over simple arugula or with your favorite veggie side dish.  The recipe makes 13-14 patties.

https://mediavine-res.cloudinary.com/video/upload/xnok1xycms3l4m8rnnma.mp4

These Tuna Cakes with Jalapeño & Cilantro are easy, affordable, super-flavorful, & quick!

Tuna Cakes with Jalapeño and Cilantro

These super simple Keto Tuna Cakes are a great quick and easy meal to throw together. They are crispy on the outside and moist on the inside.

Keto Tuna Patties / Cakes

herbs

almond flour

Low Carb Mayonnaise

Lemon Zest

eggs

pepper (ground)

olive oil (for frying)

Drain the tuna really well. You should end up with about 280g/10 ounces of tuna,

In a large mixing bowl, add all ingredients except the oil. Mix well. The mixture will be moist but hold together when you make a ball.

Place a large non-stick frying pan over medium heat. Drop quarter cup sized dollops into the hot oil and fry for 3-4 minutes on each side. You should get 8 tuna cakes.

Serve with a squeeze of fresh lemon and a dollop of Low Carb Mayonnaise.

Hearty and delicious, these savory potato tuna cakes are easy to put together with pantry staples. Enjoy as an appetizer or on top of a salad

Potato Tuna Cakes

potatoes

Salt (to taste)

panko breadcrumbs (divided)

shallot (finely chopped)

dill (plus more for garnish)

black pepper (to taste)

Olive oil

Lemon wedges (for serving)

Tzatziki sauce (for dipping)

In a medium pot, cover potatoes with 3 inches of heavily salted, cold water. Bring to a boil and cook until knife tender, 10-12 minutes. Drain.

Add potatoes to a large bowl. Mash with a fork or masher. Add tuna, ¼ cup of the breadcrumbs, shallot, dill and black pepper, and mix until combined. Scoop ¼ cup of tuna mixture and shape into ¾-inch thick discs.

Toss the tuna cakes in the remaining breadcrumbs.

Line a baking sheet with paper towels. Heat 1/4-inch oil in a large skillet over medium high heat. Add tuna cakes and cook until golden brown, 4-5 minutes per side. Transfer to prepared baking sheet. Top with dill and serve with lemon wedges immediately.

Easy to make Tuna Patties come together in just minutes. The perfect lunch or dinner!

Tuna Patties Recipe

egg (lightly beaten)

bread crumbs

olive oil

In a medium bowl, stir together the tuna, egg, bread crumbs, mayonnaise, lemon juice, lemon zest, parsley, salt and pepper until combined.

Divide the mixture into 4 equal portions and shape into patties.

Heat the olive oil in a large skillet over medium high heat.

Add the patties to the pan and cook for 2-3 minutes or until golden brown. Flip the patties over and cook for an additional 2-3 minutes.

Serve with tartare sauce and lemon wedges, if desired.

https://www.youtube.com/watch?v=N_QBK3tlhBI

Tuna Patties are the easy dinner recipe you didn't know you needed!  Budget friendly tuna cakes are made with pantry ingredients you already have on hand.
----------------------------------------------FULL RECIPE BELOW-----------------------------------------
2 5- ounce cans Solid White Albacore Tuna in water
▢1 large egg, lightly beaten
▢1/4 cup panic bread crumbs
▢1 1/2 tablespoons mayonnaise
▢1 tablespoon lemon juice
▢1 teaspoon fresh lemon zest
▢1 tablespoon fresh chopped parsley
▢1/2 teaspoon kosher salt
▢1/2 teaspoon fresh ground pepper
▢1 tablespoon olive oil

In a medium bowl, stir together the tuna, egg, bread crumbs, mayonnaise, lemon juice, lemon zest, parsley, salt and pepper until combined.
Divide the mixture into 4 equal portions and shape into patties.
Heat the olive oil in a large skillet over medium high heat.
Add the patties to the pan and cook for 2-3 minutes or until golden brown. Flip the patties over and cook for an additional 2-3 minutes.
Serve with tartare sauce and lemon wedges, if desired.
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Easy Tuna Patties in Minutes

Tuna Patties are one of my family&#39;s favorite dinners. Crispy on the outside and tender the inside, it&#39;s a healthy meal in less than 30 minutes!

tuna (drained)

green onions, chopped (white and light green parts only)

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