Step 1

In a bowl, combine canned tuna, mayonnaise, onion, salt, and pepper. Set aside.

Step 2

Cut quick melt cheese into strips. Set aside.

Step 3

Trim the edges of the sliced bread and flatten until very thin using a rolling pin.

Step 4

Spoon tuna filling on the lower part of the bread and add a cheese strip.

Step 5

Fold the upper half of the bread over the filling. Using the tines of a fork, press on the edges to fully seal.

Step 6

In a separate bowl, add eggs and milk. Whisk until well combined.

Step 7

Briefly dip bread pocket in egg mixture and roll in crumbs, patting down to fully coat.

Step 8

In a wide pan over medium heat, heat about 2-inches deep of oil. Add the breaded pies in a single layer and deep-fry until crunchy and golden.

Step 9

Remove from pan and drain on a wire rack. Serve immediately.