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Export 10 ingredients for grocery delivery
Step 1
In a bowl, combine canned tuna, mayonnaise, onion, salt, and pepper. Set aside.
Step 2
Cut quick melt cheese into strips. Set aside.
Step 3
Trim the edges of the sliced bread and flatten until very thin using a rolling pin.
Step 4
Spoon tuna filling on the lower part of the bread and add a cheese strip.
Step 5
Fold the upper half of the bread over the filling. Using the tines of a fork, press on the edges to fully seal.
Step 6
In a separate bowl, add eggs and milk. Whisk until well combined.
Step 7
Briefly dip bread pocket in egg mixture and roll in crumbs, patting down to fully coat.
Step 8
In a wide pan over medium heat, heat about 2-inches deep of oil. Add the breaded pies in a single layer and deep-fry until crunchy and golden.
Step 9
Remove from pan and drain on a wire rack. Serve immediately.
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