crispy tuna pie

Crispy Tuna Bread Rolls are easy to make and so tasty! Filled with flavorful tuna salad and melty cheese, and fried to golden perfection, these tuna pocket pies are sure to be a hit with kids and adults alike.

Crispy Tuna Pies

(6.35 ounces) canned tuna, drained well

mayonnaise

red onion,

salt

pepper

quick-melt cheese

white bread

eggs

milk

bread crumbs

canola oil

Make tuna filling

In a bowl, combine canned tuna, mayonnaise, onion, salt, and pepper. Set aside.

Cut cheese

Cut quick melt cheese into strips. Set aside.

Flatten bread slices

Trim the edges of the sliced bread and flatten until very thin using a rolling pin.

Spoon filling on bread

Spoon tuna filling on the lower part of the bread and add a cheese strip.

Enclose filling

Fold the upper half of the bread over the filling. Using the tines of a fork, press on the edges to fully seal.

Whisk eggs

In a separate bowl, add eggs and milk. Whisk until well combined.

Coat bread pies

Briefly dip bread pocket in egg mixture and roll in crumbs, patting down to fully coat.

In a wide pan over medium heat, heat about 2-inches deep of oil. Add the breaded pies in a single layer and deep-fry until crunchy and golden.

Serve

Remove from pan and drain on a wire rack. Serve immediately.

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Top 1 crispy tuna pie recipes from across the web

The most viewed crispy tuna pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Tuna Pies

The most viewed crispy tuna pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine