Step 1

Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.

Step 2

Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.

Step 3

Uncover and puree with an immersion blender.

Step 4

Cook on high uncovered 2 hours, stirring occasionally, until thickened.

Step 5

Spoon into jars or containers, cover and refrigerate.