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Export 5 ingredients for grocery delivery
Step 1
In the bottom of a 5-quart (or larger) oval slow cooker, pour in barbecue sauce, apricot preserves and onion soup mix.
Step 2
Give the mixture a good stir.
Step 3
Season both sides of each of the pork chops with garlic powder and gently rub it in. Place pork chops into the sauce in the slow cooker and, using a spoon, cover the chops with some of the sauce.
Step 4
Cover and cook on low for 4-6 hours (until internal temperature reaches 145f degrees.)
Step 5
Delicious served with a side salad and some veggies!