Crock Pot BBQ Pork Chops

Step 1

In the bottom of a 5-quart (or larger) oval slow cooker, pour in barbecue sauce, apricot preserves and onion soup mix.

Step 2

Give the mixture a good stir.

Step 3

Season both sides of each of the pork chops with garlic powder and gently rub it in. Place pork chops into the sauce in the slow cooker and, using a spoon, cover the chops with some of the sauce.

Step 4

Cover and cook on low for 4-6 hours (until internal temperature reaches 145f degrees.)

Step 5

Delicious served with a side salad and some veggies!