4.4
(55)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Melt butter or coconut oil in electric skillet on medium heat, 350*. Place shanks in skillet and season with salt and pepper.
Step 2
Cook 4-5 minutes on each side, seasoning again when you flip them over.
Step 3
Place shanks in greased crock pot.
Step 4
Add onion, garlic and Italian herbs to skillet. Add a bit more butter or coconut oil if needed. Cook about 3 minutes.
Step 5
Add the broth and stir gently to loosen any bits from the skillet and heat through.
Step 6
Pour over shanks in crock pot.
Step 7
Cover and cook on low for 8 hours.
Step 8
Serve.
Your folders
food.com
5.0
(14)
8 hours
Your folders
healthyrecipesblogs.com
5.0
(330)
255 minutes
Your folders
iamhomesteader.com
390 minutes
Your folders
daringgourmet.com
4.4
(91)
240 minutes
Your folders
spendwithpennies.com
4.9
(80)
240 minutes
Your folders
spendwithpennies.com
4.9
(80)
240 minutes
Your folders
spendwithpennies.com
4.9
(305)
240 minutes
Your folders
eatthis.com
3.2
(534)
6 hours
Your folders
food.com
5.0
(2)
4 hours
Your folders
delish.com
3.3
(7)
Your folders
eatingonadime.com
5.0
(80)
480 minutes
Your folders
eatingonadime.com
Your folders
savorandsavvy.com
5.0
(1)
420 minutes
Your folders
thisisnotdietfood.com
4.5
(2)
8 hours
Your folders
recipesthatcrock.com
5.0
(10)
480 minutes
Your folders
recipesthatcrock.com
5.0
(4)
300 minutes
Your folders
southernplate.com
5.0
(4)
240 minutes
Your folders
savorynothings.com
4.8
(250)
480 minutes
Your folders
savorynothings.com