lchf

Keto Flatbread

120 gm Mozzarella cheese

tbsp Almond flour

tbsp Coconut flour

Baking powder

tbsp Greek yogurt

tsp Nigella seeds

Salt (to taste)

Garlic butter (as required)

Melt cheese in microwave, then add almond flour. coconut flour, egg, baking powder, yogurt, nigella seeds and salt, mix well.

Divide this mixture into 3 portions and make balls.

Place butter paper on baking tray and spread each ball with the help of oil like pizza or naan.

Bake in preheated oven on 180 C for 15 minutes or until naan turns out light golden as picture.

Apply garlic butter and serve.

A great use for Thanksgiving leftovers, or you can use deli smoked turkey any time of year!

Keto Smoked Turkey Tetrazzini

shallot (finely minced)

mushrooms

tbsp butter

cream cheese (cubed)

heavy cream

dry sherry

tsp nutmeg

Swiss cheese

turkey

palm noodles

salt and white pepper (to taste)

parmesan cheese

Preheat your oven to 350 degrees Fahrenheit.

Melt the butter in a large, deep skillet or saucepan over medium heat.  Add the mushrooms and shallots and cook, stirring occasionally, until most of the liquid from the mushrooms has evaporated, about 8 minutes.

Add the cubed cream cheese and heavy cream to the skillet and stir until the cream cheese fully melts.  Stir in the sherry and nutmeg.

Sprinkle in the Swiss cheese and stir until it melts.  Add the turkey and simmer on low heat for five minutes.

Rinse and drain the hearts of palm noodles and add them to the pan.  Simmer for another five minutes, until the sauce is bubbly again.  Taste it and add white pepper, as well as salt if necessary.  If you&#x27;re using leftover turkey you&#x27;ll need salt, if you&#x27;re using deli turkey it should be fine as is.

Pour the mixture into a 9x13 baking dish and sprinkle the parmesan cheese over the top.  Bake for 30 minutes, until the parmesan turns golden brown.

Macros per serving:  403 calories, 6 net carbs, 19 grams protein, 34 grams fat.

3 Ingredient Keto Crock Pot Meatballs; Gluten Free, Low Carb, Simple and Delicious!

3 Ingredient Keto Crock Pot Meatballs

beef (93/7)

Kraft grated parmesan cheese

eggs

Use hands to combine ingredients well.

Shape into 24 palm sized meatballs.

Add to greased crock pot. No added liquid...

Add to greased crock pot. No added liquid is needed.

Cook on high 4-6 hours or low 6-8...

Remove with slotted spoon 

https://mediavine-res.cloudinary.com/video/upload/srznwz6zemujeouxqvhg.mp4

Delicious and Fudgy - Dairy, grain and sugar free keto Red Velvet Cookies!

Keto Red Velvet Cookies

tbs Coconut Flour

Xylitol (or other sugar free granulated sweetener)

Stevia

pouch Unflavored Gelatin

Tbs Cocoa Powder

tsp Baking Powder

tsp Maple Extract

tsp Red Food Coloring

Butter Oil

TBS Shredded Coconut

tsp Apple Cider Vinegar

meduim Eggs

Cookie Sheet

Silpat

Spatula

Cooling rack

Electric Hand Mixer

First, preheat the oven to 350 degrees and lay a silpat over a cookie sheet.

Next, measure the coconut oil, stevia and sweetener into a mixing bowl and cream using the hand mixer until combined. Add the eggs and AVC and mix until it is combined. Add the maple extract and red food coloring.

Next, add the coconut flour, baking powder, gelatin and cocoa powder to the bowl and mix until combined. This will get thick pretty quickly so for this reason you might want to switch to using a wooden spoon. The dough should be the consistency of play-doh. To thicken add a pinch of coconut flour.

Next, roll the dough in between the palms of your hands forming balls roughly 2 -2.5 inches in diameter. Place the shredded coconut inside a measuring cup. Roll the cookie dough balls in shredded coconut and press slightly with the back of a measuring cup on to the silpat.

Finally bake the keto red velvet cookies in the oven for 10 minutes. Take the keto cookies out of the oven and using a silicone spatula transfer the cookies to a cooling rack. Let the cookies cool for about 10 minutes. Store the Keto Red Velvet cookies in an airtight container. These cookies are amazing once they have cooled and even better after they have chilled in your refrigerator.

Here&#x27;s my basic recipe for this useful low carb, keto, gluten free, and high fat dough!

FatHead Dough Basic Recipe

mozzarella

tbs cream cheese

almond flour

egg, beaten

Place the mozzarella and cream cheese in a...

Place the mozzarella and cream cheese in a medium size microwaveable bowl.

Microwave for 1 minute, stir and then cook...

Microwave for 1 minute, stir and then cook for another 30 seconds.

Stir in the almond flour and beaten egg.

Let the dough cool slightly, then knead until...

Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.

https://mediavine-res.cloudinary.com/video/upload/wf4oas3mlmtkwaslklx7.mp4

Have you tried FatHead Dough? Here's what you need to know about this useful low carb, keto, gluten free, and high fat recipe!

How to Make Fathead Dough

Apple flavor isn&#x27;t totally off limits if you&#x27;re low carb or Keto!  Use my sneaky recipe for Keto Caramel Apple donuts - that&#x27;s dairy free as a bonus! - and enjoy one of the most wonderful flavors of fall in a low carb, baked donut!

Keto Dairy Free Caramel Apple Donuts

Lupin Flour

Oat Fiber

Almond Flour

Tbsp. Ground Flax

Tbsp. Psyllium Husk

Baking Powder

Celtic Sea Salt

Eggs

Kite Hill unsweetened yogurt {or greek yogurt

Lakanto Classic Sweetener

dropper Sweetleaf Stevia

Chayote Squash, prepared according to directions.

Cinnamon

Apple Extract

Caramel Icing found HERE

Low Carb Butter Chicken

onions, diced

garlic,

red chilli, deseeded and finely sliced

ginger,

coriander, leaves

tsp garam masala

paprika

cardamom

tsp cumin seeds

tsp turmeric

salt

cinnamon

tomato paste

lemon juice

chicken stock

coconut cream

g chicken thigh fillets, cut into bite-sized pieces

Serving Suggestion

Cauliflower rice

DF GF NF EF • LC • SS • P • FF • V • FM • H

ALToG: Stifado (beef stew)

onion

garlic

olive oil

beef rump

beef stock concentrate

dry red wine

bay leaves

oregano leaves

nutmeg

allspice

(small brown onion shallots)

This recipe is exclusive to the cookbook A Little Taste of Greece - shop.skinnymixers.com

This 20 minute Thermomix dinner is the perfect no-fuss, easy &amp; healthy dinner recipe. The Creamy Garlic Chicken from The Healthy Mix IV is one of the best recipes I have ever developed and given the choice - I could probably eat it most nights!

THMIV: Creamy Garlic Chicken

onion powder

cream coconut milk

chicken stock concentrate

700 g chicken thigh (or chicken breast)

sweet paprika

parsley

chilli flakes

This recipe is exclusive to The Healthy Mix IV cookbook - available in the Skinnymixers Shop from Nov 15th

My Rustic Shepherd&#x27;s Pie is one of my favourite family dinner recipes and this updated version from The Healthy Mix IV has extra hidden vegetables.

THMIV: Shepherd's Pie with Hidden Veg

vegetables of choice (carrot, zucchini, mushrooms)

Worcestershire Sauce

lamb mince

peas

potatoes

butter

cream

This recipe is exclusive to The Healthy Mix Iv cookbook - available from the Skinnymixers Shop.

A classic Nyonya Chicken Curry from Skinnymixers that you can easily cook in your Thermomix. This recipe is gluten free, dairy free, perfect for keto or low carb diets.

skinnymixer's Nyonya Chicken Curry

Tbsp coriander

tsp cumin

red dried chillis (adjust based on spice preference)

garlic (peeled)

brown onion (peeled, halved)

curry leaves

star anise

cloves

chicken breast (diced)

400 ml coconut cream (Ayum brand)

water

salt (or

tsp coconut sugar (optional for LCHF/ keto)

Add the wet paste ingredients to mixer bowl, blend for 1 min/speed 9/MC on. Scrape bowl down.

Add the olive oil, curry leaves, star anise, cloves and cinnamon stick, as well as 50 g or 1.8 oz of the coconut cream. Cook for 20 min/100°C or 212°F/reverse/speed soft/MC on.

Insert butterfly attachment, add chicken, remainder of coconut cream, water, salt and sugar. Cook for 17 min/100°C or 212°F/reverse/speed soft/MC off.

Remove whole spices and majority of the curry leaves and serve.

https://embed.mediavine.com/videos/zustyigwe9ig9lj1hgda

Skinnymixers Nyonya Chicken Thermomix Curry is a delicious, quick curry recipe that uses curry leaves for a complex flavour. Gluten free, dairy free, keto and low carb - why not give this Malaysian Curry a try next time you are looking for an authentic healthy recipe.

Skinnymixers Nyonya Chicken Curry Thermomix Recipe

skinnymixer's Cheese Log

g almonds

g macadamia nuts

g parsley

chives

tsp nigella seeds (optional if you can't source them)

sesame seeds

black pepper

g cream cheese (cubed, room temperature)

g blue cheese

gladwrap (large pieces)

Add nuts and herbs to mixer bowl, chop for 3 sec/speed 6/MC on or until finely chopped.

Add nigella seeds, sesame seeds and pepper to the bowl. Mix for 5 sec/speed 2/MC on.

Remove nut mixture to a piece of the gladwrap retaining 1 Tbsp in the mixer bowl. Flatten the mixture out with your hands into a large rectangle.

Add remaining ingredients and blend for 10 sec/speed 6/MC on. Scrape bowl down and repeat once.

Spoon even amounts of cheese mixture in a line down the centre of the nut mixture. Using the gladwrap, form into a log and twist the ends of each side tightly to remove air and compress mixture. Tie off ends, apply second piece of gladwrap and refrigerate for 1 hour or until ready to serve.

Smokey and rich, this recipe for Argentinian beef makes good use of both your BBQ and your thermo mixer. Chimichurri is the name of a flavoursome green sauce from Argentina which is perfect for serving with grilled meat. Commonly beef is prepared only with a salt crust in Argentina, but we have used some of the chimichurri sauce to create a marinade which adds to the flavour of the meat. The meat is commonly served well done, but you can adjust according to your personal preference.

This recipe was also featured on the T4B blog.

Recipe Tester Feedback: "What an amazing combination of flavours! This BBQ'd beef is so moist and tender and could easily be cooked in the oven if you didn't have access to a barbecue. Hubby loved it and asked for seconds, so I'll definitely be cooking it again!" - Sharree

No: Gluten / Dairy / Egg / Nuts

Argentinian Beef with Chimichurri Sauce

fresh parsley – 20 grams, leaves

garlic cloves – 4

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Top 36 lchf recipes from across the web

The most viewed lchf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Flatbread

Keto Smoked Turkey Tetrazzini

3 Ingredient Keto Crock Pot Meatbal...

Keto Red Velvet Cookies

FatHead Dough Basic Recipe

Keto Dairy Free Caramel Apple Donut...

Low Carb Butter Chicken

ALToG: Stifado (beef stew)

THMIV: Creamy Garlic Chicken

THMIV: Shepherd's Pie with Hidden V...

skinnymixer's Nyonya Chicken Curry

skinnymixer's Cheese Log

Argentinian Beef with Chimichurri S...

Fathead Bread Rolls

Pork Shoulder Carnitas Salad Recipe...

Spaghetti Squash Latkes With Sautée...

Low Carb Lemon Mousse

Herz(allerliebste)-Waffeln ketogen

Cokoladno-bademasti kolac (bez bras...

Punjene paprike moje mame

Chaffle Biscuits and Sausage Gravy

The Healthy Mix II: Breakfast Sausa...

A Little Taste of France: Apricot &...

A Little Taste of France: Café de P...

Low Carb White Sauce

Keto Gumbo (Slow Cooker, THM:S, Low...

Low Carb Fried Bread Cheese

Keto Biscuits

Keto Creamy Salmon with Spinach and...

Creamed Chipped Beef on Chaffles

Low Carb Nacho Dip

Keto Cocktail Sauce

Crock Pot Beef Shanks

The most viewed lchf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine