Crock Pot Bourbon Chicken

Step 1

Mix all sauce ingredients in a small bowl.

Step 2

Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.

Step 3

Remove chicken and chop into bite sized pieces and cover to keep warm.

Step 4

Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.

Step 5

Serve over rice.