Step 1

Brown sausage in a skillet over medium-high heat until no longer pink; drain.

Step 2

Spray a 6-quart slow cooker with cooking spray.

Step 3

Place half of the potatoes in the bottom of the slow cooker. Top with half of the sausage, and then add half of the cheese.

Step 4

Repeat layers one more time, ending with the remaining cheese on top.

Step 5

In a large bowl, whisk together eggs, milk, seasoned salt, and pepper.

Step 6

Pour egg mixture evenly into the slow cooker.

Step 7

Cover and cook on LOW for 4-5 hours, or until eggs are set. Turn off the slow cooker, remove the lid, and place the slow cooker insert on a cooling rack. Let stand (UNCOVERED) for about 30 minutes. Slice and serve!