slow cooker casserole

This healthy Slow Cooker Quinoa Enchilada Casserole takes only 15 minutes of prep, then add it all into the slow cooker! It’s filling, serves lots of leftover and is bursting with flavour!

Slow Cooker Quinoa Enchilada Casserole

vegetable broth ((540 milliliters))

quinoa ((270 grams))

black beans, drained and rinsed ((425 grams))

corn kernels, drained and rinsed ((418 grams))

enchilada sauce ((150 milliliters))

green bell pepper ((roughly 100 grams))

red bell pepper ((roughly 100 grams))

medium onion (chopped OR ½ large red onion (100 grams))

garlic (minced)

chili powder

sea salt

black pepper

cumin powder

juice of 1 large lime (about 1 ½ tablespoons)

mozzarella cheese shreds (or a mix if you like)

TO GARNISH: chopped parsley (chopped tomatoes, vegan sour cream)

Add the veggie broth, and then all the ingredients EXCEPT the cheese and the lime into the slow cooker. Stir a few times to completely combine.

Set the slow cooker to HIGH for 2 to 2 ½ hours. I've made it both ways, and it just depends on your individual slow cooker.

When there are about 10 minutes left, open the slow cooker and add the lime juice and ½ the cheese. Stir it in as best as you can, then smooth the mix back flat again. Sprinkle the rest of the cheese over the top. Place the lid back on and let it cook for the last 10 minutes.

When the casserole is ready, serve  with your favourite toppings (avocado, chopped green onions, parsley, tomato and sour cream). Enjoy!!

A delicious and easy breakfast casserole with eggs, sausage, potatoes and cheese -- made in the slow cooker!

Crock Pot Breakfast Casserole

lb. bulk pork sausage

(28 ounce) package frozen Potatoes O’Brien with peppers and onions, thawed

(about 8 ounces) grated cheddar cheese

eggs

milk

pepper

Brown sausage in a skillet over medium-high heat until no longer pink; drain.

Spray a 6-quart slow cooker with cooking spray.

Place half of the potatoes in the bottom of the slow cooker. Top with half of the sausage, and then add half of the cheese.

Repeat layers one more time, ending with the remaining cheese on top.

In a large bowl, whisk together eggs, milk, seasoned salt, and pepper.

Pour egg mixture evenly into the slow cooker.

Cover and cook on LOW for 4-5 hours, or until eggs are set. Turn off the slow cooker, remove the lid, and place the slow cooker insert on a cooling rack. Let stand (UNCOVERED) for about 30 minutes. Slice and serve!

Easy cheesy Crock Pot Tater Tot Casserole is everyone&#039;s favorite, and the perfect comforting family friendly weeknight dinner recipe.

Crock Pot Tater Tot Casserole

tater tots

beef (80/20)

onion

salt

milk (whole

canned cream of mushroom soup (or cream of chicken soup)

Worcestershire sauce

garlic powder

vegetables green beans

cheddar cheese (shredded)

Spray the bottom of a crockpot with nonstick cooking spray. Arrange half of the frozen tater tots in the crockpot.

In a skillet, cook ground beef and onion, season with salt and pepper, and cook until the beef is no longer pink. Drain grease and add the meat to a mixing bowl.

To the same bowl, add milk, condensed soup, Worcestershire sauce, garlic powder, frozen mixed vegetables, and half of the cheddar cheese. Give everything a mix.

Add the mixture to the crockpot, and layer over the tater tots. Then sprinkle on the remaining cheese, and top with the rest of the tater tots.

Cover and cook on high for 3-4 hours, or on low for 6-8 hours.

Delicious!  It was a hit at a potluck luncheon.  I'm going to make it again soon.

Added Rotel and canned corn and a package of taco seasoning. don't know how it will taste but we shall see. everything else is by the recipe.

Excellent!  Worked well in the crockpot. Tasted delicious!  My family gobbled it up!

Wow, what a simple meal to make! The kitchen is just starting to produce such great aromas teasing me while I wait for dinner.  I can hardly wait!

Wow, even my picky son loved this! I used ground turkey because that's what we had and it was delicous!

This casserole recipe is remarkable! It was so delicious and filling, guests love it!

This easy Swamp Potatoes recipe is made with just a few simple ingredients, is budget-friendly, and always a hit with picky eaters!

Slow Cooker Swamp Potatoes

potatoes

smoked sausage (sliced (4-5 links))

beans

ranch seasoning

cajun seasoning (store-bought

beef broth

butter

Add the potatoes, smoked sausage, and green beans to a 6-quart slow cooker.

Sprinkle with the ranch seasoning and Cajun seasoning.

Pour in the beef broth, then stir to coat the sausage and vegetables in the seasonings.

Add the butter, in 6 pieces, evenly on top of the vegetables.

Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the potatoes are tender and easily pierced with a fork.

Serve immediately!

Easy to make. I chose this particular recipe because it had fewer ingredients than the other recipes online. It turned out great.

This is my new favourite slow cooker recipe. They taste so good and all of the ingredients go together nicely. It is quick to prepare and the instructions were very easy to follow. Thank you for this delicious meal option because it can be hard sometimes to think of what to make. Keep up the great work

a beautiful mix of simple flavors. I mmmmmed every bite.

This recipe tastes so good with ranch seasoning and the little bit of heat from the cajun seasoning! It's an easy meal to put on in the morning to avoid eating out for dinner on busy days.

You&#x27;re going to fall in love with this easy crock pot recipe for Swiss Chicken Casserole! A delicious chicken and stuffing recipe that cooks low and slow in your favorite countertop helper. Just 6 simple ingredients make for some delicious comfort food!

Slow Cooker Swiss Chicken Casserole

chicken breasts (4-6 breast halves))

can condensed Cream of Chicken soup

sour cream

Swiss cheese

dry stuffing mix (like Stove Top)

Add 2 pounds of chicken breasts to the bottom of a 6qt slow cooker.

Top the chicken breasts with the slices of Swiss cheese, breaking the slices into pieces to cover each chicken breast if needed.

Add the condensed Cream of Chicken soup to a small bowl. Add in the sour cream and stir well until combined.

Pour the sour cream and soup mixture on top of the chicken breasts, spreading it out evenly with the back of a silicone spatula or spoon.

Sprinkle on the entire contents of a 6oz box of dry stuffing mix, ensuring it is evenly distributed.

Pour 1/4 cup of melted butter over the surface of the dry stuffing mix.

Place the lid on the slow cooker and cook on &quot;low for 5-6 hours, or on &quot;high&quot; for 2 1/2-3 hours. To ensure the chicken is cooked through, use an internal thermometer to check the temperature of each chicken breast. You are looking for a minimal internal temperature of 165F.

Serve and enjoy with your favorite side dishes!

Surprisingly delicious! I had to sub

 mushroom soup, added sherry. This did not taste or look like a typical slow cooker "dump dinner". I happened to have fresh cranberry sauce in the fridge, so served that on the side. My husband was very enthusiastic and looks forward to the leftovers.

made this rich but delicious my picky husband even loved it and wants it again

https://www.youtube.com/watch?v=5sUpKmtDUZI

This easy and comforting Slow Cooker Swiss Chicken Casserole is the perfect Fall inspired comfort food. Made with a few simple ingredients, and filled with familiar flavors, your family is going to love this easy casserole recipe. Best of all: made in the crock pot! 

Full recipe: https://dashfordinner.com/slow-cooker-swiss-chicken-casserole/

Slow Cooker Swiss Chicken Casserole | Easy Fall Crock Pot Recipe with Stuffing

Top 5 slow cooker casserole recipes from across the web

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Crock Pot Breakfast Casserole

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Slow Cooker Swamp Potatoes

Slow Cooker Swiss Chicken Casserole

Top 5 slow cooker casserole recipes from across the web

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Top Tags

Slow Cooker Quinoa Enchilada Casser...

Crock Pot Breakfast Casserole

Crock Pot Tater Tot Casserole

Slow Cooker Swamp Potatoes

Slow Cooker Swiss Chicken Casserole

The most viewed slow cooker casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine