Step 1

Add broccoli, onion, carrot, and garlic to a Crock Pot. Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. Mix and then add condensed cream of celery soup and chicken stock. Cook on low for 6-10 hrs or high for 4 hrs. Keep on warm.

Step 2

With an immersion blender, blend soup until creamy.

Step 3

Add cheese to soup 1 cup at a time and mix well so cheese melts. Add all of the cheese and mix until fully melted and creamy.

Step 4

Serve immediately.