cheddar soup

This Broccoli Cheddar Soup From Delish.com is the soup you'll make all soup season. 

Broccoli Cheddar Soup

butter

yellow onion,

celery,

c. all-purpose flour

chicken broth

Kosher salt

black pepper

broccoli,

carrot,

c. whole milk

c. shredded cheddar,

Baguette,

Do you prefer extra cheddar or extra broccoli in your soup?

Excellent!  I thank those who mentioned the cold milk and curdling.  I warmed the milk in the micro after taking the soup off the heat while I added it and the cheese.  Worked beautifully.  I added about a tsp. of powdered cayenne pepper and a generous splash of sherry as well.  Thank you!

Great soup! I would sauté the carrots and celery prior to adding the chicken stock, but otherwise really good!

Very tasty! If anything I would do cook the veggies a little bit more, the carrots and celery weren’t cooked to my liking. Will definitely make again!!

As recommended, I added some hot liquid to the milk before adding to vegetables, used 1/2 cup more broth and cooked vegetables for 30 minutes instead of 20. All in all, it turned out pretty well, and I'll be making it again!

I haven't tried the broccoli cheddar soup yet, but it's an occasion because my little sister is sick, (I'm making that recipe for her) spring begins next week, and Easter is next month. Thanks, Delish! I hope she likes it!

I think I put in too much broccoli so I added extra broth. Then used my immersion blender to break up some of the vegetables. I added half as much milk, but extra cheese and it was still a tad thin, but really tasty.

I added more chicken stock along with a splash of whip cream. Tempered the milk. So good!

this is a 5 star recipe!
It is better than Panara Bread' Broccoli Cheddar!
Everyone is wild about it..YUM 😋

After reading all the reviews! I used 3 cups of my chicken stock. Sauté all veggies, except for the broccoli. Two cups of 2%. Cream would be way too  rich. Added extra broccoli for sure. I also used cheddar, pepper jack and Havarti cheese! I did follow the recipe, though I gave it my little twist.
thank you for the delicious recipe and all the views to read. I can’t wait to share it with someone. It came out perfect. So easy to do.

https://streaming.hearstdigitalstudios.com/manual_upload/5824f628e694aa62a295571f/mp4/Broccoli_Cheddar_Soup_FINAL_1478817329_4000_hd_v3.mp4

Our Broccoli Cheddar Soup tastes even better than Panera Bread's.

Crock Pot Broccoli Cheddar Soup From Scratch

broccoli

onion

carrot

garlic

chicken stock

salt

pepper

cayenne

cheddar cheese

Add broccoli, onion, carrot, and garlic to a Crock Pot.  Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. Mix and then add condensed cream of celery soup and chicken stock. Cook on low for 6-10 hrs or high for 4 hrs. Keep on warm.

With an immersion blender, blend soup until creamy.

Add cheese to soup 1 cup at a time and mix well so cheese melts.  Add all of the cheese and mix until fully melted and creamy.

Serve immediately.

An indulgent cheddar soup, with something a little extra. 

Broccoli Cauliflower Cheese Soup

yellow onion, diced

garlic,

all-purpose flour

stock

half and half,

broccoli florets, chopped

cauliflower florets, chopped

Dijon mustard

cheddar cheese, grated

salt and black pepper,

Melt the butter in a Dutch oven or large pot over medium heat. Add onion and cook until starting to soften, about 4 minutes. Add garlic, and continue cooking for 1 minute more.

Stir in flour, then continue stirring until flour starts to smell toasty, about 2 minutes.

Whisk in stock, then whisk in half and half, and season with salt and pepper.

Stir in broccoli, cauliflower, carrot, and mustard and bring to a gentle simmer. Let simmer until vegetables are tender, about 15 minutes.

Remove from heat, then stir in cheese by the handful until melted. Adjust seasoning as needed and serve. Enjoy!

Panera's Broccoli Cheddar soup in a bread recipe. Focaccia bread oozing with cheddar cheese and fresh broccoli.

Broccoli Cheddar Focaccia Bread

water

active dry yeast

extra virgin olive oil,

sharp cheddar cheese, grated

Mix the warm water, salt, yeast, and tablespoon of olive oil in a bowl with a spoon until dissolved.

Add flour to the mixture until a shaggy dough forms. The dough should be wet and jiggly. You may need to adjust warm water tablespoon by tablespoon.

Cover mixture with plastic wrap and let rest for 30 minutes.

Set up a bowl of warm water for your hands, then execute four stretch and folds from North, South, East, and West over each side of the dough with wet hands for each fold. Then lift the dough and coil the dough under itself. Cover in plastic wrap and let rest for 30 minutes. Repeat 3 more times.

Gently add the dough to a greased 9x13 pan then sprinkle half the broccoli and cheddar cheese all over. Fold the dough into thirds and flip lengthwise in the pan and lightly press it into the pan without degassing the dough. Drizzle with olive oil and top with remaining toppings.

Cover with plastic, and let rest for 1 hour.

Dimple the focaccia dough lightly from top to bottom, then top with whatever toppings you’d like. Bake for 30 - 32 minutes or until lightly golden and the internal temp registers 190°F.

Let rest for 5 minutes, then remove bread from pan, and let cool completely on a wire rack.

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Top 4 cheddar soup recipes from across the web

The most viewed cheddar soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Broccoli Cheddar Soup

Crock Pot Broccoli Cheddar Soup Fro...

Broccoli Cauliflower Cheese Soup

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The most viewed cheddar soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine