Step 1

Add the cream cheese to a large bowl and blend it until smooth using an electric hand mixer.

Step 2

Then add in the ranch or blue cheese dressing, cayenne pepper sauce, Worcestershire sauce, garlic powder, and cayenne pepper and mix well to combine.

Step 3

Add in the chicken and 1 cup of the shredded cheddar cheese and mix well until all of the chicken has been coated in the buffalo dip mixture.

Step 4

Spray the insert of your slow cooker with cooking spray and spread the dip mixture into the bottom in a smooth, even layer.

Step 5

Sprinkle the remaining ½ cup of shredded cheese on top.

Step 6

Cook on “low” for 3-4 hours, or on “high” for 1 ½ - 2 hours, or until everything is hot and bubbly.

Step 7

Allow the dip to cool for about 5-10 minutes, then stir well before serving. If some of the grease forms pools, feel free to remove it with a spoon before serving

Step 8

Serve and enjoy with tortilla scoops, corn chips, celery sticks, or crackers.