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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 35 minutes
Servings: 48
Author : Aimee Shugarman
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In the crock pot, combine peanuts, chopped white chocolate bark, and chocolate chips.
Step 2
Turn slow cooker on low for 90 minutes. Stir every 30 minutes.
Step 3
When chocolate is fully melted, scoop 1 Tbsp mounds onto a parchment paper lined baking sheet. Immediately add sprinkles or coarse sea salt, if desired.
Step 4
Allow chocolates to set at room temperature (about 90 minutes). Once set, store in airtight container for up to 7 days.
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