Step 1

In the crock pot, combine peanuts, chopped white chocolate bark, and chocolate chips.

Step 2

Turn slow cooker on low for 90 minutes. Stir every 30 minutes.

Step 3

When chocolate is fully melted, scoop 1 Tbsp mounds onto a parchment paper lined baking sheet. Immediately add sprinkles or coarse sea salt, if desired.

Step 4

Allow chocolates to set at room temperature (about 90 minutes). Once set, store in airtight container for up to 7 days.