slow cooker candy

One of the easiest candy recipes ever! No candy thermometer, just a few basic ingredients and a slow cooker needed! My version of these peanut clusters or &quot;crockpot candy&quot; uses chocolate, nuts, and marshmallows!

Rocky Road Peanut Clusters (Crockpot Candy)

lb lightly salted dry roasted peanuts (about 4 cups (450 grams))

vanilla almond bark (broken into pieces (910 grams))

oz semisweet chocolate chips (340 grams)

chocolate

oz mini marshmallows (about 4-5 cups (280 grams))

Sprinkles (optional)

Layer peanuts evenly into the bottom of your crockpot. Add almond bark, chocolate chips, and dark chocolate bar on top.

Cover with lid and cook on low heat for one hour.

Remove lid and stir well. If all of the chocolate isn't completely melted, continue to cook uncovered on low heat, stirring occasionally, for another 15-30 minutes (or as long as is needed until chocolate is melted).

Turn off heat and allow to cool for 5 minutes. Add mini marshmallows and stir briefly, just until marshmallows are coated in chocolate and combined (if you stir too much you will melt your marshmallows, you want them to pretty much maintain their shape).

Immediately use a 1 1/2 Tablespoon sized cookie scoop (or two large spoons) and scoop candy by heaping 1 1/2 Tablespoon onto a wax paper lined cookie sheet (you'll need several, this makes a lot of candy).

Top with sprinkles, if desired, then allow candy to set before enjoying (about 30-60 minutes).

Store candy in an airtight container at room temperature.

https://www.youtube.com/watch?v=fmnAcog7nrg

One of the easiest candy recipes ever! No candy thermometer, just a few basic ingredients and a slow cooker needed!
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Full Printable Recipe: https://sugarspunrun.com/peanut-clusters-crockpot-candy/

Ingredients
1 lb lightly salted dry roasted peanuts about 4 cups (450g)
2 lbs vanilla almond bark broken into pieces (910g)
1 12 oz bag semisweet chocolate chips 340g
1 4 oz dark chocolate bar broken into pieces I like to use Ghirardelli 60% (113g)
1 10- oz bag mini marshmallows about 4-5 cups (280g)
Sprinkles optional

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Instructions
Layer peanuts evenly into the bottom of your crockpot. Add almond bark, chocolate chips, and dark chocolate bar on top.
Cover with lid and cook on low heat for one hour.
Remove lid and stir well. If all of the chocolate isn't completely melted, continue to cook uncovered on low heat, stirring occasionally, for another 15-30 minutes (or as long as is needed until chocolate is melted).
Turn off heat and allow to cool for 5 minutes. Add mini marshmallows and stir briefly, just until marshmallows are coated in chocolate and combined (if you stir too much you will melt your marshmallows, you want them to pretty much maintain their shape).
Immediately use a 1 1/2 Tablespoon sized cookie scoop (or two large spoons) and scoop candy by heaping 1 1/2 Tablespoon onto a wax paper lined cookie sheet (you'll need several, this makes a lot of candy).
Top with sprinkles, if desired, then allow candy to set before enjoying (about 30-60 minutes).
Store candy in an airtight container at room temperature.

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How to Make Crockpot Candy

Crockpot Candy

almond

(12 oz) bag semisweet chocolate chips

(4 oz) bar German sweet chocolate,

oz peanuts

Sprinkles, optional

Add white almond bark, German chocolate bar, chocolate chips, and peanuts to slow cooker.

Cook on low 1 hour, then stir to combine. Cook 1 more hour, stirring every 15 minutes.

Line a baking sheet with wax paper. Using a cookie scoop, drop candy onto wax paper and top with sprinkles before candy sets.

What better way to spread holiday cheer than with some tasty Crockpot candy? It's wonderfully chocolatey, chock full of crunchy nuts, and totally irresistible.

Crockpot Candy (Easy Recipe)

peanuts

(16-ounce) package dry roasted unsalted peanuts

chocolate chips

Pour salted and unsalted peanuts into the bottom of a crockpot. Add the chocolate chips, chocolate bars, and white almond bark.

Cook on low heat for 1 1/2 to 2 hours, stirring the mixture with a wooden spatula at the 1-hour mark.

Drop spoonfuls of candy onto sheets of wax paper. Let candy sit at room temperature or in the fridge to set, about 1 to 2 hours. Serve and enjoy!

It&#x27;s a chocolate candy recipe you can make in your slow cooker! Use this easy Crock Pot Candy recipe to create your own customized sweet treats with just a few pantry friendly ingredients.

Crock Pot Candy

(16 oz) Roasted, Salted Peanuts

(16 oz) White Chocolate Bark, chopped

(8 oz) Semi-Sweet Chocolate Chips

In the crock pot, combine peanuts, chopped white...

In the crock pot, combine peanuts, chopped white chocolate bark, and chocolate chips.

Turn slow cooker on low for 90 minutes....

Turn slow cooker on low for 90 minutes. Stir every 30 minutes.

When chocolate is fully melted, scoop 1 Tbsp...

When chocolate is fully melted, scoop 1 Tbsp mounds onto a parchment paper lined baking sheet. Immediately add sprinkles or coarse sea salt, if desired.

Allow chocolates to set at room temperature (about...

Allow chocolates to set at room temperature (about 90 minutes). Once set, store in airtight container for up to 7 days.

This easy candy recipe is perfect for holiday cookie platters or a quick homemade candy treat any time. Crockpot candy with caramel, two types of nuts and semi sweet chocolate is a favorite!

pecans

caramel bits

Add the peanuts, pecans, and caramel bits to the bowl of the slow cooker. Stir to mix.

Top the nut mixture with the chocolate chips.

Place the lid on the slow cooker and cook on low for 1-2 hours.

When the chocolate is melted, turn off the slow cooker and remove the lid. Stir until all the nuts are coated in chocolate.

Use a small cookie scoop (1 tablespoon scoop) or tablespoon to scoop heaping a spoonful of chocolate covered nuts onto a parchment paper lined baking sheet.

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The most viewed slow cooker candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine