Step 1

Chop or dice the pepper, onion and potatoes.

Step 2

Add the potatoes to the crock pot.

Step 3

Next add the peppers, onion, and corn to the crock pot. Add the cubed ham to the crock pot.

Step 4

In a bowl or measuring cup mix the milk, flour, salt and pepper until combined.

Step 5

Add the cheddar cheese soup and stir until combined.

Step 6

Pour the cheese soup mixture over the ingredients in the crock pot and add the shredded cheese.

Step 7

Stir all the ingredients to combine well.

Step 8

Cook on low for 6-8 hours or 4 hours on high or until the potatoes are tender.