leftover ham recipes

This Leftover Ham and Bean Soup recipe uses up the bone and extra meat to make a flavorful and mouthwatering soup. Get ready for a delicious, hearty and heavenly smelling dinner.

Leftover Ham and Bean Soup

olive oil

onion

celery (chopped)

carrots

garlic (minced)

ham bone

parsnip

bay leaves

vegetable broth (low sodium)

19 oz cannellini beans ((1 can), drained and rinsed)

tsp cumin

thyme

salt (or

tsp pepper (or

(chopped,

In a large soup pot, heat olive oil. Add onion, celery and carrot and cook for about 5 minutes until onion is tender.&nbsp;

Add garlic, ham, ham bone, parsnip, bay leaves and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes.

Add rinsed beans, cumin, thyme and season with salt and pepper. Continue cooking for another 30 minutes.

Remove ham bone, bay leaves and parsnip. Garnish with parsley and serve.

Tender potatoes and smoky ham make the perfect breakfast hash topped with eggs!

Leftover Ham Hash

onion (diced)

leftover ham (diced)

½ cups hash browns (defrosted)

green pepper

eggs

salt and pepper

cheddar cheese

Preheat oven to 375°F.

Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes.

Stir in hash browns, green pepper and ham. Cook until the the hashbrowns are lightly browned.

Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper and top with cheese.

Bake for 12-15 minutes or until the eggs are cooked to your preference. Note, the eggs will continue to cook once removed from the oven so do not overcook.

Ham, Spinach &amp; Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!

Ham, Spinach & Mushroom Quiche

refrigerated pie crust

butter

mushrooms

green onions, sliced

spinach spinach

salt

milk

Swiss Cheese

Gouda cheese

Preheat oven to 425 degrees F.Unroll pie crust...

Preheat oven to 425 degrees F.Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.

Bake the pie crust for 10 minutes. Lower...

Bake the pie crust for 10 minutes.  Lower oven temperature to 325 degrees.

Add butter to a medium skillet and add...

Add butter to a medium skillet and add mushrooms and green onions. Cook for 5 minutes, stirring often.

Add spinach (If you are using frozen spinach,...

Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.)  Cook until spinach just starts to wilt if using fresh or until heated through if using frozen.  Set aside.

Add eggs to a large bowl, add milk...

Add eggs to a large bowl, add milk and salt and whisk until well combined.

Add shredded cheese, ham and spinach and mushroom...

Add shredded cheese, ham and spinach and mushroom mixture. Stir until well combined.

Pour into pie shell and bake for 50-55...

Pour into pie shell and bake for 50-55 minutes or until center is set.

Remove from oven and allow to rest 10...

Remove from oven and allow to rest 10 minutes before slicing.

Cheesy Ham Potato Soup is made with diced ham, thin cut potatoes and cheddar cheese.

Crock Pot Cheesy Ham Potato Soup

bell pepper (diced or 3/4 cup diced bell pepper)

small onion (diced

potatoes

corn kernels (drained)

flour

ground pepper

cheddar cheese soup (2 cans)

Chop

Chop or dice the pepper, onion and potatoes.

Next add the peppers, onion, and corn to the crock pot. Add the cubed ham to the crock pot.

Stir

In a bowl or measuring cup mix the milk, flour, salt and pepper until combined.

Add the cheddar cheese soup and stir until combined.

Pour

Pour the cheese soup mixture over the ingredients in the crock pot and add the shredded cheese.

Stir all the ingredients to combine well.

Slow cook

Cook on low for 6-8 hours or 4 hours on high or until the potatoes are tender.

Crock Pot English Muffin Breakfast Casserole makes a great Sunday or holiday morning breakfast or brunch. Put it in the slow cooker before Church and enjoy brunch when you get home.

Crock Pot English Muffin Breakfast Casserole

whole toasted English muffins

red and green pepper

pepper

Grease

Grease the bottom and sides of a 6-quart crock pot with the butter.

Arrange

Lay the English Muffin halves in a single layer cut side up on the bottom of a 6-quart crock pot.

Beat

In a bowl beat the eggs, milk, salt and pepper.

Stir in the ham, 1 cup of cheese and the chopped peppers.

Sprinkle

15 minutes before the end of cooking time spread the remaining cup of cheddar cheese over the top.

Melt

Continue cooking until the eggs have set in the center and the cheese has melted.

Serve

Makes

Cheesy Shells and Ham is a delicious way to use up leftover ham! No leftovers? No worries! Grab a ham steak or some thick sliced deli ham from the store!

Cheesy Shells and Ham

Recipe Stove Top Mac & Cheese

peas

Follow the instructions for the Stove Top Mac &amp; Cheese. Once completed, stir in the diced ham and defrosted peas if using.

A creamy and comforting Broccoli Cheese Soup made in the slow cooker!

Crockpot Broccoli Cheese Soup with Ham

broccoli florets

onion,

russet potato, peeled and diced into bite-sized pieces

carrots,

chicken broth

water

condensed cream of celery soup, NOT diluted

black pepper

Velveeta cheese, cubed

(about 2 cups) diced, cooked ham

Place broccoli, onion, potato, carrots, chicken broth, water, cream of celery soup, salt, and pepper into a slow cooker. Cover and cook on LOW for about 6-8 hours or on HIGH for about 3 hours.

Use an immersion blender to puree a portion of the soup. You still want plenty of chunks of potatoes and veggies, so only puree some of it. If you don’t have an immersion blender, you can put a cup or two of soup in a regular blender to puree (and then return back to the slow cooker when done).

Add Velveeta, cheddar, and ham to the slow cooker. Stir, and then place the lid back on the slow cooker and cook for another 15-20 minutes. Stir it again to make sure that the cheese is completely melted and smooth.

Give it taste, and season with additional salt and pepper, as necessary.

Ladle into bowls and enjoy warm!

A creamy &amp; flavorful casserole that is perfect for leftovers spiral ham. Loaded with flavor, this is a kid-approved dish is sure to be enjoyed.

Leftover Ham & Cheese Casserole

dry elbow macaroni (cooked al dente)

white cheddar (shredded in food processor)

yellow cheddar (shredded in food processor)

cream cheese (room temperature)

cream of mushroom soup

garlic seasoning

Preheat oven/boil pasta

Preheat oven to 350°F. Boil the pasta according to the package instructions. Drain pasta and return it to the pan.

Mix casserole ingredients

Add the ham, cream of mushroom soup, milk, half the shredded cheese, spices, and room temperature cream cheese to the cooked pasta. Stir until creamy.

Pour mixture into casserole dish

Pour the mixture into a casserole dish and top with the remaining cheese.

Bake

Bake uncovered for 30 minutes. Top with green onion before serving.

Ham and Rice Casserole is an easy, one pot recipe made right on your stove top!  You&#039;ll love this savory recipe for leftover ham, or any ham you have on hand! 

Ham and Rice Casserole

Tablespoons Butter

White Onion

Tablespoon Finely Minced Garlic

Onion Powder

Salt

Black Pepper

Cup Long Grain White Rice

¾ Cup Chicken Broth

Broccoli

16 Ounce Pack Cooked Diced Ham

Ounces Shredded Cheddar Cheese

Add the butter to a deep skillet or a soup pot over medium heat. Add in the onion and cook until it becomes translucent.

Then add the garlic powder, onion powder, salt and pepper and stir to combine.

Cook for another minute then add the rice and sauté until the rice starts to turn a light golden color.

Pour in the chicken broth and bring it to a boil over high heat. Then cover the pot with a lid and reduce the heat to low medium and cook for 10 minutes.

While the rice is cooking, cut the large pieces of ham into smaller pieces and set aside.

Once the 10 minutes have passed, remove the lid from the rice and gently stir in the broccoli and ham.

Place the lid back on the pan and cook for another 8 minutes then add the freshly grated cheese and stir to combine.

Place the lid back on the pot and remove it from the heat.

Let the cheese melt before serving with fresh parsley if desired.

If you are looking for a great leftover ham recipe, this easy Creamy Ham Casserole is what you need! It is loaded with bites of ham, cheesy noodles and veggies!

Creamy Ham Casserole Recipe

egg noodles

carrot

mushroom soup

(8 oz) shredded cheddar cheese

(6 oz) tub chive cream cheese, softened

black pepper,

bread crumbs

Preheat oven to 350°F. Grease a 9x13 casserole...

Preheat oven to 350°F. Grease a 9x13 casserole dish, set aside.

In a large pot, bring 2 quarts water...

In a large pot, bring 2 quarts water to a boil. Cook egg noodles for 2 minutes. Add broccoli and carrots and cook 3 minutes more. Drain immediately. (You do not want to over cook your noodles, otherwise you will end up with a soggy casserole.)

Combine milk, cream of mushroom soup, cheddar cheese,...

Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, ham and pepper.

Spread the noodle mixture evenly in prepared baking...

Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole.

Cover casserole with foil and bake at 350...

Cover casserole with foil and bake at 350 degrees for 30 minutes. Uncover and bake an additional 10 minutes, or until topping is lightly browned.

Want the perfect leftover ham recipe? Try this ham salad recipe! Just add your ham to a food processor, mix with veggies, and mayonnaise, and devour! You&#x27;ll love this old-fashioned recipe!

Ham Salad Recipe

mayonnaise

celery

red onion

sweet pickle relish

Kosher salt,

Black pepper,

Add ham to the bowl of a food...

Add ham to the bowl of a food processor and chop until the ham is in small chunks. You don't want the ham to become a paste but you want it to be small.

Top 18 leftover ham recipes recipes from across the web

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Lentil Soup with Smoked Sausage

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Top 18 leftover ham recipes recipes from across the web

The most viewed leftover ham recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Leftover Ham and Bean Soup

Leftover Ham Hash

Ham, Spinach & Mushroom Quiche

Crock Pot Cheesy Ham Potato Soup

Crock Pot English Muffin Breakfast ...

Ham, Spinach & Mushroom Quiche

Cheesy Shells and Ham

Crockpot Broccoli Cheese Soup with ...

Leftover Ham & Cheese Casserole

Ham and Rice Casserole

Creamy Ham Casserole Recipe

Ham Salad Recipe

Ham and Cheese Casserole

Leftover Gammon Pasta

Lentil Soup with Smoked Sausage

Lentil Soup with Smoked Sausage

Cheesy Ham and Potato Casserole

Creole Ham and Rice Casserole

The most viewed leftover ham recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine