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Export 5 ingredients for grocery delivery
Step 1
Place almonds in the bottom of a 3.5-4 quart slow cooker.
Step 2
If using almond bark, cut it up in small chunks about 1-inch.
Step 3
Layer the chocolate chips, baking chocolate, cherries and candy coating, having the candy coating on top.
Step 4
Place a layer of paper towels on top of the crock and secure them with the lid.
Step 5
Cook on low ONLY for 1-1.5 hours. Candy will still appear whole, but if you stir it like in the photo in the post, and everything blends well, it's ready.
Step 6
Drop chocolate mixture into paper bonbon cups (about 1.5-inches diameter at bottom). I got 45 bonbon cups out of this recipe.
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