Crock Pot Chicken and Noodles

Name: Crock Pot Chicken and Noodles
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 3 large uncooked chicken breasts, about 1 ½ lbs (or 4 cups cooked chicken, see notes); 1 small onion (diced); 2 cans cream of chicken soup (10 ½ ounces each); 6 cups low sodium chicken broth; ½ teaspoon each black pepper and dried thyme leaves; 2 cups frozen mixed vegetables; 24 ounces frozen egg noodles (such as Reames); 2 tablespoons fresh parsley (chopped )

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8

Author : Holly Nilsson

crock pot chicken easy

Ingredients

Remove All · Remove Spices · Remove Staples

3 large uncooked chicken breasts, about 1 ½ lbs (or 4 cups cooked chicken, see notes)1 small onion (diced)2 cans cream of chicken soup (10 ½ ounces each)6 cups low sodium chicken broth½ teaspoon each black pepper and dried thyme leaves2 cups frozen mixed vegetables24 ounces frozen egg noodles (such as Reames)2 tablespoons fresh parsley (chopped)

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Instructions

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Step 1

Season chicken with salt and pepper to taste. Place onion and chicken in a slow cooker. Top with broth, cream of chicken soup, and seasonings.

Step 2

Cook 3 hours on high or until onions are tender and the chicken is cooked through (165°F).

Step 3

Remove the chicken breasts from the slow cooker and shred with two forks. Add them back to the liquid along with the mixed vegetables and frozen egg noodles.

Step 4

Cook an additional 60-90 min or until noodles are cooked through, stirring after 30 minutes. Do not overcook.

Step 5

Stir in parsley and serve.