crock pot chicken

Packed with chunks of chicken, tomatoes, beans, and corn, this is the perfect easy and filling weeknight meal.&nbsp;

Crock Pot Chicken Enchilada Soup

olive oil

yellow onion, (finely chopped)

garlic, (minced)

salt

pepper

chili powder

sweet paprika

cumin

garlic powder

(19 ounces) red enchilada sauce

(15 ounces) corn,

(15 ounces) black beans

tomatoes

chicken broth

boneless, skinless chicken breasts

bay leaf

low fat white or yellow shredded cheddar cheese, (plus more for serving)

heavy cream

sour cream, (for serving)

cilantro

lime, (for serving)

Other toppings may include sliced avocados and crushed tortilla chips

Heat olive oil in a skillet; add onions and cook for 3 minutes.

Stir in the garlic and season with salt, pepper, chili powder, paprika, cumin, and garlic powder.

Pour in 1/3 cup of the enchilada sauce; scrape up all the bits at the bottom of the skillet and pour it all into the bowl of your Slow Cooker/Crock Pot.

Combine the remaining enchilada sauce, corn, beans, diced tomatoes, chicken broth, and bay leaf in the crock pot; stir.

Arrange the chicken breasts on top.

Cover and set on LOW for 6 hours, or until chicken is cooked through. OR set it on HIGH for 3 hours, or until chicken is done.

Remove chicken from the crock pot and shred it.

Stir it back into the slow cooker.

Stir in cheese and heavy cream.

Ladle soup into bowls and top with sour cream, cilantro, limes, and cheese.

Serve.

Packed with all the Southwestern flavors that we love, this crock pot chicken chili recipe is beyond delicious! Healthy &amp; chock full of chicken, corn, and beans. Beer, too, for good measure.

Crock Pot White Chicken Chili

chicken breasts

Dos Equis beer

yellow onion, (diced)

(15-ounces,

(4.5 ounces) green chilies

sweet corn kernels,

paprika

salt and fresh ground pepper, (to taste)

lime wedges, (for serving)

avocado, (sliced

jalapenos slices, (for garnish, optional)

sour cream, (for garnish, optional)

chopped fresh cilantro, (for garnish)

Place chicken on the bottom of your slow cooker.

Add chicken broth, beer, onion, garlic, beans, green chilies, and corn.

Stir in cumin, chili powder, paprika, salt and pepper.

Cover and cook for 3.5 to 4 hours ON HIGH, or until chicken is thoroughly cooked. Or cook on LOW for 5 to 6 hours, or until chicken is done.

Remove chicken breasts from the pot and place on a cutting board; let cool for a few minutes.

Shred chicken and set aside.

Transfer about 1 cup of the soup into a blender and process until blended; stir it back into the soup until thoroughly combined.

Stir shredded chicken back into the soup.

Ladle chili into bowls; serve with lime wedges and garnish with avocado, jalapeno slices, sour cream, and cilantro.

Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.

Crock Pot Santa Fe Chicken

oz 1 1/2 lbs chicken breast

14.4 oz can diced tomatoes with mild green chilies

black beans

oz frozen corn

14.4 oz can fat free chicken broth

scallions (chopped)

onion powder

tsp cumin

cayenne pepper (to taste)

Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.

Season chicken breast with salt and lay on top.

Cook on low for 8 - 10 hours or on high for 4 to 6 hours.

Thirty minutes before serving, remove chicken and shred.

Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.

Serve over rice or tortillas and with your favorite toppings.

Cook high pressure 25 minutes, quick or natural release.

Instant Pot:

Slow Cooker Whole Chicken &amp; Gravy!  A complete Sunday meal in one pot.  While it takes only minutes of prep, this tender, juicy chicken &amp; gravy tastes like you’ve been in the kitchen all day.

Slow Cooker Whole Chicken &amp; Gravy

chicken (, about 4lbs)

onion

cornstarch

chicken broth ((optional))

smoked paprika

seasoning salt ((or

black pepper

parsley

thyme

Combine all seasoning mix ingredients in a small bowl.

Brush chicken with olive oil and rub seasoning into chicken.

Roll up balls of foil and place in the bottom of the slow cooker with 2 thick slices of onion. Place chicken on foil, breast side up so it is slightly lifted off the bottom of the slow cooker. (You can use onion and carrot chunks instead if you prefer).

Cover and cook on low 7-8 hours or high 4-5 hours. (165 degrees)

Remove chicken and place on a small pan. Broil 3-4 minutes to crisp skin (optional). Rest 10 minutes before slicing.

Remove foil and onion from slow cooker and turn onto high. If required, add broth to create about 2 cups of liquid.

In a small bowl, combine 4 tablespoons cornstarch with 4 tablespoons water to create a slurry.

Whisk about 2/3 of the cornstarch into the drippings/broth and let cook on high. Depending on the amount of liquid you may need to add more of the cornstarch slurry to reach desired consistency. Let cook at least 5 minutes before serving.

Taste and season with salt &amp; pepper.

Gravy

Your favorite chicken and rice casserole prepared in the crock pot! Made with brown rice, tomatoes, and chicken, this is a healthy, delicious, and easy slow cooker recipe perfect for those busy weeknights.

Slow Cooker Chicken and Rice Recipe

olive oil, divided

yellow onions, thinly sliced

garlic,

(14.5 ounces) diced tomatoes

(or to taste) ground cumin

salt and fresh ground pepper

brown rice

(about 1.5

salt and fresh ground pepper, to taste

parsley,

Heat 1 tablespoon olive oil in a large skillet on medium-high heat.

Add sliced onions to the skillet and cook for 3 minutes.

Stir in garlic and continue to cook and stir for 30 seconds.

Add diced tomatoes with the liquid, ground cumin, garlic powder, salt, and pepper; continue to cook for 3 minutes, or until tender and heated through.

Layer rice on the bottom of your slow cooker.

Stir prepared tomatoes mixture into the rice; add chicken broth and set aside.

Heat 1 tablespoon olive oil in the skillet over medium heat.

Season chicken with paprika, salt, and pepper.

Add chicken pieces to the pan and brown on each side, about 2 to 3 minutes per side, depending on the cut of chicken.

Transfer chicken pieces to the slow cooker and arrange over the rice and tomatoes.

Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 3.5 hours.&nbsp;

Fluff the rice before serving and garnish with dried parsley.

Slow cooker chicken and Spanish rice is one of the easiest meals to make and has a kick of flavor. There&#x27;s no guessing involved because you can simply use a packet of Spanish rice and dry ranch seasoning.

Slow Cooker Chicken and Spanish Rice

butter (8 Tbsp).

chicken stock

yellow Spanish rice

ranch seasoning

Water (if needed)

Grease the Crock Pot.

Add the butter and chicken breasts to the...

Add the butter and chicken breasts to the Crock Pot.

Sprinkle the ranch seasoning on top.

Pour the chicken stock over the chicken in...

Pour the chicken stock over the chicken in the Crock Pot.

Close the lid and cook for seven hours...

Close the lid and cook for seven hours on low.

Remove the lid after seven hours and shred...

Remove the lid after seven hours and shred the chicken.

Add the rice and make sure it is...

Add the rice and make sure it is covered with liquid.

Cook 30-45 minutes or until the rice is...

Cook 30-45 minutes or until the rice is done.

https://mediavine-res.cloudinary.com/video/upload/zuqxgfukfxl07frp4wub.mp4

Slow cooker chicken and Spanish rice is one of the easiest meals to make and has a kick of flavor that everyone will love. There’s no guessing involved because you can simply use a bag of Spanish rice, some butter, dry ranch seasoning, chicken stock, and chicken breasts and you’ve got a delicious meal for the evening.

A delicious twist on the traditionally fried and breaded dish, this Orange Chicken is so flavorful, healthy, and it's all done in the crock pot!

Crock Pot Orange Chicken

(4-ounces each) skinless, boneless chicken breasts

low-sugar orange preserves

orange juice

soy sauce

garlic (, finely chopped)

ground ginger (,

sesame seeds

Lightly grease crock pot insert with cooking spray.

If browning the chicken, heat 1 tablespoon olive oil in a skillet and brown all chicken pieces, 2 minutes per side.

Place chicken breasts on the bottom of the crock pot, one next to another, and season with salt and pepper.

In a mixing bowl, combine orange preserves, orange juice, soy sauce, garlic and ginger; mix until combined.

Pour over the chicken.

Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2.5 to 3 hours.

In the meantime, prepare the sesame seeds.

In a frying pan, heat the sesame seeds over medium heat, shaking the pan frequently, cooking just until fragrant; about 30 seconds. Set aside.

Remove chicken from slow cooker and transfer to a plate.

Spoon the orange sauce over chicken.

Garnish with sesame seeds and serve.

https://www.youtube.com/watch?v=bh7AznKYlr4

CROCK POT ORANGE CHICKEN! A delicious twist on the traditionally fried and breaded dish - it's flavorful, healthy, and it’s all done in the crock pot! 
FULL RECIPE: http://diethood.com/crock-pot-orange-chicken/

CROCK POT ORANGE CHICKEN

Crock Pot Balsamic Chicken - Light, easy, and perfect for weeknight dinners, or even game days, this flavorful chicken dish is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Crock Pot Balsamic Chicken

Olive Oil

garlic

(, boneless chicken breasts)

salt and fresh ground pepper (,

Balsamic Vinegar of Modena

brown sugar

red bell pepper (, thinly sliced)

green bell pepper (, thinly sliced)

Italian Seasoning

Grease the sides and bottom of the crock pot with olive oil; sprinkle minced garlic over it.

Season chicken breasts with salt and pepper.

Add chicken to the crock pot and arrange it in one single layer.

In a small mixing bowl combine balsamic vinegar and brown sugar; whisk until thoroughly combined and pour it over chicken.

Top with sliced vegetables and Italian Seasoning.

Cover and cook on HIGH for 3 to 4 hours, or on LOW for 5 to 6 hours.

Remove cover and transfer chicken breasts to a cutting board; using two forks, shred the chicken.*

Stir the shredded chicken back into the crock pot.

Taste for seasonings and adjust accordingly.

Crock Pot Honey Lemon Chicken Recipe - Rubbed with lemon-pepper butter and a sweet honey sauce, this is the easiest, most delicious whole chicken prepared in the crock pot!

Top 28 crock pot chicken recipes from across the web

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Top 28 crock pot chicken recipes from across the web

The most viewed crock pot chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crock Pot Chicken Enchilada Soup

Crock Pot White Chicken Chili

Crock Pot Santa Fe Chicken

Slow Cooker Whole Chicken &amp; Gra...

Slow Cooker Chicken and Rice Recipe

Slow Cooker Chicken and Spanish Ric...

Crock Pot Orange Chicken

Crock Pot Balsamic Chicken

Crock Pot Honey Lemon Chicken Recip...

Slow-Cooked Salsa Verde Chicken fro...

Creamy Lemon Butter Chicken

Slow Cooker Buffalo Chicken

Slow Cooker Caribbean Jerk Chicken ...

Crockpot Tuscan Chicken

Crockpot Southwest Chicken

Slow Cooker Chicken Chilaquiles

Crock-Pot Whole Chicken

Crock Pot Honey Garlic Chicken Thig...

Crock Pot Chicken and Noodles

Crock Pot Santa Fe Chicken

Slow Cooker Chicken and Bisquick Du...

Crock Pot Salsa Chicken Quinoa Cass...

Crock Pot Lemon Italian Chicken wit...

3 Ingredient Crock Pot Hawaiian Chi...

Crock Pot Chicken a la Criolla

Crock Pot Garlic Parmesan Chicken

Crockpot Salisbury Steak

Slow Cooker Ranch Chicken

The most viewed crock pot chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Slow Cooker Whole Chicken & Gra...