Step 1

Place the onion and the chicken in the bottom of the crockpot and set the crockpot to LOW.

Step 2

Mix together the salsa, lime juice, jalapeno, garlic, and spices. Pour over the chicken and onions and toss to coat. Cover with the lid and cook for 1-1½ hours.

Step 3

When the chicken is mostly cooked through, add the bell peppers and toss to combine. Cook for an additional hour.

Step 4

If desired, remove the lid after an hour and let the sauce thicken without the lid for another 30 minutes. You can also drain most of the liquid into a small saucepan and reduce it over medium heat if you prefer.