crockpot chicken fajitas

Crockpot Chicken Fajitas are a hassle-free dinner that the whole family will love. These simplified fajitas are made with tender marinated chicken, colorful veggies, and tons of flavor. This recipe is high in protein, dairy-free, and can easily be served gluten-free.

Crockpot Chicken Fajitas

chicken breasts boneless (skinless)

olive oil

tsp chili powder

garlic powder

onion powder

tsp smoked paprika

tsp cumin

tsp black pepper

kosher salt

orange juice

red bell peppers

red onion

lime (1 juiced, and zest

chopped cilantro

Tortillas

Sour cream

Guacamole

In a small mixing bowl, whisk oil, chili powder, garlic powder, onion powder, smoked paprika, cumin, juice of one lemon, zest of one lime, black pepper, and kosher salt.

Place the chicken breasts into a large resealable plastic bag and add the marinade mixture over the chicken. Seal the bag tightly and stir through the bag to evenly coat the chicken well with the marinade. Marinate the chicken in the refrigerator for at least 1 hour or overnight for a flavorful chicken.

Cut the onion and peppers into 1/2 inch thick slices. In a 6 quart crockpot, add the marinated chicken. Pour orange juice on top. Add chopped onion and bell peppers (see note). Cover the pot with the lid and cook on HIGH for 4 – 5 hours or until internal temperature reads 165 degrees F.

Once finished cooking, remove the chicken from the pot and slice into strips. Add a squeeze of half a lime juice and garnish with fresh cilantro leaves and lime wedges.

Serve fajitas in tortillas with your desired toppings.

Hands off, yet filled with big Tex-Mex flavors, these crockpot chicken fajitas are a crowd-pleasing dinner. Made with a flavorful homemade fajita seasoning, fire roasted tomatoes, bell peppers and red onion.

honey

chili powder

cumin

paprika

salt

fire roasted diced tomatoes (see note 1)

lbs boneless chicken breasts (see note 2)

lime (juiced)

bell peppers (sliced)

onion

tortillas

yogurt

avocado (sliced)

cheese (shredded)

Combine

Combine- In the base of a 5 or 6 quart slow cooker, stir together the honey, olive oil, chili powder, cumin, paprika, salt, onion powder, garlic powder and fire roasted tomatoes. Add the chicken breasts, and turn to coat in the mixture.

Cook

Cook- Put the lid on the slow cooker, then program to cook on low for 4-5 hours.

Peppers

Add peppers- 2 hours before serving, add the onions and peppers to the slow cooker. You can stir them in, or just let them sit on top.

Shred

Shred chicken- Once the cooking cycle has completed, transfer the chicken to a clean bowl using tongs. Shred the chicken with two forks or using an electric hand mixer.

Toss

Toss back up- Return the shredded chicken to the slow cooker with a squeeze of lime juice, and stir everything up with tongs.

https://content.jwplatform.com/videos/8Akw4aIx.mp4

Slow Cooker Chicken Fajitas

These Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner that come together with just a few simple ingredients!

brown sugar

cayenne pepper

chicken broth

chicken breasts

red bell pepper (thinly sliced)

green bell pepper (thinly sliced)

yellow bell pepper (thinly sliced)

onion (thinly sliced)

tomato salsa

In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.

In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.

Top with peppers and onion and season with remaining seasoning mix.

Add salsa and spread into a thin layer on top of the peppers.

Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165°F degrees.

Serve with tortillas, salsa, rice, sour cream, and cheese as desired.

Spicy strips of chicken, bell peppers, and onion are cooked together in this oh-so-easy recipe for Crockpot Chicken Fajitas.

Crock-Pot Chicken Fajitas

chicken breast

salsa

lime juice

jalapeno (minced, I used 1 fairly large jalapeno)

garlic (minced)

taco seasoning (I used this homemade Mexican spice mix)

small bell peppers

Place the onion and the chicken in the bottom of the crockpot and set the crockpot to LOW.

Mix together the salsa, lime juice, jalapeno, garlic, and spices. Pour over the chicken and onions and toss to coat. Cover with the lid and cook for 1-1½ hours.

When the chicken is mostly cooked through, add the bell peppers and toss to combine. Cook for an additional hour.

If desired, remove the lid after an hour and let the sauce thicken without the lid for another 30 minutes. You can also drain most of the liquid into a small saucepan and reduce it over medium heat if you prefer.

Creamy crockpot chicken fajitas! Serve over cauliflower rice for easy low carb burrito bowls!

cream cheese,

salsa, jarred

garlic

black pepper

bell peppers, any color

lime

Cilantro Lime Cauliflower Rice,

Add the chicken breasts, cream cheese, salsa, garlic,...

Add the chicken breasts, cream cheese, salsa, garlic, paprika, cumin, salt, and pepper to a 5-6 quart slow cooker.

Slice the bell peppers and onion into strips...

Slice the bell peppers and onion into strips and add to the slow cooker.

Cover and cook on high for 3 hours...

Cover and cook on high for 3 hours or low for 6 hours, or until chicken is cooked through and shreds easily.

Shred the chicken with 2 forks and and...

Shred the chicken with 2 forks and and squeeze the lime over the fajitas.

Stir well to combine the mixture.

Spoon the fajitas over prepared cauliflower rice and...

Spoon the fajitas over prepared cauliflower rice and top with any additional toppings you like, such as avocado, cheese, and sour cream.

Serve hot.

https://mediavine-res.cloudinary.com/video/upload/vsftwrrlio5h5adwnh26.mp4

Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!

Crockpot Tuscan Chicken

Homemade Italian Seasoning

salt and cracked black pepper

tomatoes

heavy cream

Parmesan cheese, (grated)

baby spinach chopped

Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.

Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.

In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.

Pour the sauce over the chicken into the crock pot.

Cook on high for 3 hours, or low for 5 hours.

Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.

Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!

https://content.jwplatform.com/videos/cVA6dQdi.mp4

Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce.

Top 6 crockpot chicken fajitas recipes from across the web

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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas

Crock-Pot Chicken Fajitas

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Top 6 crockpot chicken fajitas recipes from across the web

The most viewed crockpot chicken fajitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Chicken Fajitas

Crockpot Chicken Fajitas

Crockpot Chicken Fajitas

Crock-Pot Chicken Fajitas

Crockpot Chicken Fajitas

Crockpot Tuscan Chicken

The most viewed crockpot chicken fajitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine