Step 1

Put the chicken breasts in the bottom of a 6 quart crock pot.

Step 2

Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.

Step 3

Cook on low for 6-8 hours or high 4-5 hours.

Step 4

Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.

Step 5

Mix the cornstarch and water then add to the crock pot and stir.

Step 6

Pull the cooked chicken apart with a fork.

Step 7

Stir the vegetables into the shredded chicken. Continue to cook until the vegetables are heated through.

Step 8

Serve over white rice.