Step 1

Place the boneless chicken breasts or thighs in the crock pot. Add the diced onions, minced garlic, spices, and chicken broth in the crock pot.

Step 2

Cover and cook on high for 2 hours remove the cooked chicken from the crock pot and place in a bowl.

Step 3

Using two forks pull the chicken meat apart. Add the shredded chicken back into the crock pot.

Step 4

Add the butter, wild rice, and heavy cream to the crock pot and stir to combine.

Step 5

In a small bowl mix the cornstarch and cool water. Pour the slurry into the crock pot and mix in.

Step 6

Cover the crock pot and cook on high for 1 hour or low for two hours. Or continue cooking until the rice is cooked to your liking.

Step 7

Makes 3 quarts of Crock Pot Chicken Wild Rice Soup or 6 - 8 servings.