5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place the boneless chicken breasts or thighs in the crock pot. Add the diced onions, minced garlic, spices, and chicken broth in the crock pot.
Step 2
Cover and cook on high for 2 hours remove the cooked chicken from the crock pot and place in a bowl.
Step 3
Using two forks pull the chicken meat apart. Add the shredded chicken back into the crock pot.
Step 4
Add the butter, wild rice, and heavy cream to the crock pot and stir to combine.
Step 5
In a small bowl mix the cornstarch and cool water. Pour the slurry into the crock pot and mix in.
Step 6
Cover the crock pot and cook on high for 1 hour or low for two hours. Or continue cooking until the rice is cooked to your liking.
Step 7
Makes 3 quarts of Crock Pot Chicken Wild Rice Soup or 6 - 8 servings.
Your folders
iowagirleats.com
4.5
(36)
Your folders
asaucykitchen.com
4.5
(163)
20 minutes
Your folders
littlespicejar.com
4.9
(77)
35 minutes
Your folders
evolvingtable.com
5.0
(4)
20 minutes
Your folders
ifoodreal.com
5.0
(9)
25 minutes
Your folders
wellplated.com
5.0
(13)
300 minutes
Your folders
wellplated.com
Your folders
rotinrice.com
4.6
(12)
65 minutes
Your folders
tasteofhome.com
4.9
(140)
40 minutes
Your folders
spendwithpennies.com
4.7
(18)
60 minutes
Your folders
wellplated.com
4.7
(21)
460 minutes
Your folders
bowlofdelicious.com
5.0
(43)
45 minutes
Your folders
mariamindbodyhealth.com
Your folders
pressurecookrecipes.com
Your folders
profusioncurry.com
4.6
(96)
25 minutes
Your folders
simplyhappyfoodie.com
5.0
(34)
35 minutes
Your folders
lecremedelacrumb.com
4.8
(12)
40 minutes
Your folders
deliciousmeetshealthy.com
25 minutes
Your folders
deliciousmeetshealthy.com