Crock Pot Cranberry Cocktail Meatballs

Step 1

In a large bowl, combine the ground beef, milk, plain bread crumbs, eggs, onion powder, garlic powder, dried parsley, salt and pepper. Gently combine all ingredients to blend. Shape into meatballs approximately 1 inch round.

Step 2

In the crockpot, stir together cranberry sauce, ketchup, dijon mustard, apple cider vinegar, brown sugar, and Worcestershire sauce.

Step 3

Gently place the meatballs in the slow cooker with the prepared cranberry sauce, recipe below

Step 4

Cook on low for 3 hours, check for tenderness and meat should be cooked through. Should take no more than 4 hours to complete cooking.

Step 5

Ready to serve. Sprinkle with chopped fresh parsley, optional

Step 6

Meatballs can be prepared ahead and reheated. Meatballs can also be frozen and used at a later date.