Step 1

Whisk or stir together cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder in a medium bowl until smooth and combined.

Step 2

Place meatballs in your slow cooker. Pour in sauce mixture and stir to coat evenly.

Step 3

Cover and cook on low heat for 4 to 5 hours, or on high heat for 2 to 2 1/2 hours (or until meatballs are heated through).

Step 4

Stir again before serving and serve warm.