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Export 9 ingredients for grocery delivery
Step 1
Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
Step 2
Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
Step 3
Place onion on top of cubed steak.
Step 4
Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
Step 5
Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.
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