Step 1

Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.

Step 2

Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.

Step 3

Place onion on top of cubed steak.

Step 4

Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.

Step 5

Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.