cubed steak

Tender melt in your mouth smothered cubed steaks that are oven baked in a creamy mushroom gravy.

Easy Baked Cubed Beef Steaks

can of Condensed Cream of Mushroom Soup

Can of Water

lb. Cubed Beef Steaks,

Salt and Ground Black Pepper, to taste

Preheat oven to 350°F.

Add the cream of mushroom soup to a...

Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine.

Next, place the cut up cube steak pieces...

Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.

Place into a hot oven, reduce the temperature...

Place into a hot oven, reduce the temperature to 325°F and bake for 1 hour or until fork tender.

Serve over cooked rice, if desired, along with...

Serve over cooked rice, if desired, along with your favorite vegetable sides.

Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy. Serve with mashed potatoes or white rice for a filling family meal.

Crock Pot Cubed Steak with Gravy

all-purpose flour

salt

garlic powder

beef

vegetable or olive oil

onion, (sliced)

condensed cream of mushroom soup

water

brown gravy mix

onion gravy mix

chopped parsley, (optional)

Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.

Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.

Place onion on top of cubed steak.

Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.

Easy Swiss Steak

beef cube steak

salt (My Y'all Salt works great here!)

vegetable oil

unsalted beef broth

1 (.87 to 1-ounce) packet brown gravy mix

tomatoes

Lightly season cubed steak with seasoned salt and dredge in flour.

Heat the oil over medium heat in a large deep skillet or Dutch oven. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Work in batches if necessary as to not crowd the pan.

Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice.  Stir well, scraping the bottom of the pan.

Add the steaks back to the pan and bring to a boil. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender.

This is a fantastic recipe! It truly is easy, affordable, and delicious! I tried it once in the slow cooker - 6 hours on low - but the sauce took on a slight scorched taste (to me anyway). This time I have it cooking in the electric skillet, and it looks and smells wonderful! Thank you for sharing!

I have made this recipe twice.  Made it according to the instructions.  Turned out excellent each time.  Family loves it!   Thank you for the recipe!

This recipe is delicious! I’ve made it quite a few times now. I have also made it in the oven with success. I’m making this for dinner tonight as well. Thanks for such a wonderful comfort food recipe!

Top 3 cubed steak recipes from across the web

The most viewed cubed steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Baked Cubed Beef Steaks

Crock Pot Cubed Steak with Gravy

Easy Swiss Steak

Top 3 cubed steak recipes from across the web

The most viewed cubed steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Baked Cubed Beef Steaks

Crock Pot Cubed Steak with Gravy

Easy Swiss Steak

The most viewed cubed steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine