cubed steak

Tender melt in your mouth smothered cubed steaks that are oven baked in a creamy mushroom gravy.

Easy Baked Cubed Beef Steaks

can of Condensed Cream of Mushroom Soup

Can of Water

lb. Cubed Beef Steaks,

Salt and Ground Black Pepper, to taste

Preheat oven to 350°F.

Add the cream of mushroom soup to a...

Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine.

Next, place the cut up cube steak pieces...

Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.

Place into a hot oven, reduce the temperature...

Place into a hot oven, reduce the temperature to 325°F and bake for 1 hour or until fork tender.

Serve over cooked rice, if desired, along with...

Serve over cooked rice, if desired, along with your favorite vegetable sides.

Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy. Serve with mashed potatoes or white rice for a filling family meal.

Crock Pot Cubed Steak with Gravy

all-purpose flour

salt

garlic powder

beef

vegetable or olive oil

onion, (sliced)

condensed cream of mushroom soup

water

brown gravy mix

onion gravy mix

chopped parsley, (optional)

Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.

Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.

Place onion on top of cubed steak.

Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.

Easy Swiss Steak

beef cube steak

salt (My Y'all Salt works great here!)

vegetable oil

unsalted beef broth

1 (.87 to 1-ounce) packet brown gravy mix

tomatoes

Lightly season cubed steak with seasoned salt and dredge in flour.

Heat the oil over medium heat in a large deep skillet or Dutch oven. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Work in batches if necessary as to not crowd the pan.

Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice.  Stir well, scraping the bottom of the pan.

Add the steaks back to the pan and bring to a boil. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender.

This is a fantastic recipe! It truly is easy, affordable, and delicious! I tried it once in the slow cooker - 6 hours on low - but the sauce took on a slight scorched taste (to me anyway). This time I have it cooking in the electric skillet, and it looks and smells wonderful! Thank you for sharing!

I have made this recipe twice.  Made it according to the instructions.  Turned out excellent each time.  Family loves it!   Thank you for the recipe!

This recipe is delicious! I’ve made it quite a few times now. I have also made it in the oven with success. I’m making this for dinner tonight as well. Thanks for such a wonderful comfort food recipe!

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!

Crock Pot Cubed Steak

can cream of chicken soup

French onion soup

au jus gravy mix ((see notes below))

cubed

cornstarch

Tablespoons water

In the bottom of a 6-quart slow cooker, combine 10.75 ounce&#32;can cream of chicken soup, 10.5 ounce&#32;can French onion soup, 1 packet&#32;au jus gravy mix and 1/2 cup&#32;water. Stir well.

Put 4&#32;cubed steaks into gravy mixture and make sure it is coated well.

Cover slow cooker and cook steak on low for 6-8 hours.NOTE: I don’t recommend cooking on high. See cooking notes below.

After cooking, it&#39;s time to thicken gravy. In a small bowl, whisk together 3 Tablespoons&#32;cornstarch and 3 Tablespoons&#32;cold water. Stir mixture into crock pot. You do not need to remove the cubed steaks to do this unless you find it easier to whisk it in. I would put the cubed steaks back in the pot as soon as you&#39;ve mixed it in.

Turn the setting to high and cook for 30 minutes (until gravy is thickened.) Then serve!

So easy and delicious! I love fried cube steak, but my stomach can’t do fried anything anymore. I found this recipe and I used beef broth instead of the French onion soup to save on calories. It’s was fantastic! I didn’t make egg noodles because of gluten but I will try it some chickpea pasta the next time I make it. Super easy and perfect Sunday lunch or dinner,

This is a great and easy recipe. I do change the cream of chicken soup to a cream of mushroom soup. My husband loves this dish and it’s a crowd pleaser.

This is a good recipe I've been making it for a long time. Serve with baked potatoes and green beans.

This is such a great recipe .  Easy delicious and hearty meal . Must try !!

This was very good. Used low or no sodium items and it was perfect, thank you!

So tender, and I didn't even have to thicken my gravy. Served with mashed potatoes, gravy and peas. yum!

Steaks were like butter! So tender! I used no sodium options because of my husbands high blood pressure, but other than that, no changes. Came out yummy and tender and was an easy recipe for me to put on before work :) Thanks so much!

Except for being salty, it’s delicious.   Next time I will try to find an alternate French onion low salt version, none at my grocery store

This is the second week IM making this from the country cook and all 4 of my grown men LOVE THIS! I make w egg noodles and there are NO left overs each time. Thank you!

These came out so tender! And the gravy is yummy! Hubby says its a keeper!

Made "Better than Bouillon" instead of using French Onion Soup. Served over boxed mashed potatoes. It was delicious, but I would definitely add onion back in. I'll probably try it with the actual French onion soup next time. We also discussed just throwing in a packet of onion soup mix with it the way I made it. Anyway, this was my first time making cube steak. My 10 year old requested it be added to the rotation!

Good flavor just the way it is.  Definitely cook on low for 6-8 and don't try high heat! We were in a hurry so I tried it and it defintley dries the beef out too much.  will do again on low and I'll bet its 100%!

I didn't use French onion i used beefy mushroom. not a fan of French onion.  it turned out great

https://www.youtube.com/watch?v=mMkjYYUiKEg

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes!
FULL RECIPE HERE: https://www.thecountrycook.net/crock-pot-cubed-steak-with-gravy/

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Easy Baked Cubed Beef Steaks

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Top 4 cubed steak recipes from across the web

The most viewed cubed steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Baked Cubed Beef Steaks

Crock Pot Cubed Steak with Gravy

Easy Swiss Steak

Crock Pot Cubed Steak

The most viewed cubed steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine