Step 1

Whisk together all ingredients except ham. (Or blend if you prefer a smooth glaze).

Step 2

Place ham in crock pot. Slowly pour glaze over ham, making sure to get some between each spiral slice. Lift ham to get glaze underneath as well.

Step 3

Cook on low for 2 - 4 hours, until heated through.

Step 4

You will need either an 8 quart instant pot or smaller ham (4 - 6 pounds).

Step 5

Pour 1.5 cups water (in 8 quart) or 1 cup water (in 6 quart) in the inner liner of the pot. Place a cake pan (or create a foil bowl) on top of the trivet.

Step 6

Slowly pour glaze over ham, making sure to get some between each spiral slice. Lift ham to get glaze underneath as well.

Step 7

Cook on manual (high pressure) for 1.5 minutes per pound, then allow a natural pressure release for 12 minutes.