Step 1

In a 6 quart slow cooker, place the cup of brown sugar all over the bottom. Then drizzle the maple syrup over the brown sugar.

Step 2

Next, spread open the slices of the ham a bit so the juices can get in to the ham, and then place the ham in the crock pot.

Step 3

Then pour the pineapple with juice over the ham. Next, I take the mustard and drizzle it over the top of the ham.

Step 4

Cook the ham on low for 3-4 hours. Before I take the ham out of the crock pot, I will spoon the juices over the entire ham several times.

Step 5

After you slice the ham, you can also put some of the juices and pineapple over the ham slices.