Step 1

Spray the inside of a crock pot with nonstick cooking spray. Empty the can of cream of chicken soup into the crock pot, followed by the chicken and then sprinkle the Italian seasoning mix overtop of the chicken. Place the lid on and cook on low for 6-8 hours or on high for 4 hours.

Step 2

30 minutes prior to serving shred the chicken using two forks. Then stir in a can of evaporated milk and let warm up again.

Step 3

To serve, spoon the creamy chicken mixture overtop a bed of cooked rice. Add your desired toppings. Enjoy!