crock pot meals

Slow Cooker Honey Garlic Chicken. Slow cooked chicken in a sweet and tangy Asian inspired sauce.

Slow Cooker Honey Garlic Chicken

boneless skinless chicken breasts (2 pounds)

soy sauce

honey

hoisin sauce

rice wine vinegar

sesame oil

ginger (grated)

garlic (minced)

sriracha

scallions (sliced thin, divided (white parts

water

cornstrach

sesame seeds for garnish (if desired)

Place chicken in the bottom of the slow cooker.

In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.

Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2 1/2 hours.)

Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife.

Transfer the liquid from the slow cooker to a small saucepan.

Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Slowly add the cornstarch mixture to the sauce.

Cook on high until bubbly and thickened, whisking constantly. Pour the sauce back in the slow cooker along with the shredded chicken and toss to coat.

Serve immediately with sesame seeds and green onions for garnish.

https://content.jwplatform.com/videos/xBDfwEjg.mp4

honey-garlic-rec

You know what tastes delicious on a cold evening? Crock Pot Loaded Potato Soup does. I love a good baked potato loaded up with all the extras. What better way to warm up then to combine the two and serve it in a bowl. A big bowl of baked potato soup is packed full of chunks of tender potatoes, smoky bacon with a rich creamy broth.

Crock Pot Loaded Potato Soup

chicken broth

potatoes

onion

salt

pepper

bacon (cooked crispy, drained well and crumbled)

milk

cornstarch

sour cream

cheddar cheese

onions

sour cream (optional topping)

Prep

Combine

Add the chicken broth, diced onion, salt and pepper to the potatoes and stir to combine.

Slow Cook

Place the lid on the slow cooker and turn the heat on high. Cook for 4 to 8 hours until the potatoes are fork tender.

Thicken

In a small bowl mix the cornstarch and milk together until the cornstarch has dissolved. Pour the milk into the crock pot with the cooked potatoes and stir well.

Add the shredded cheddar cheese,  sour cream and the crumbled bacon (reserve 1/4 cup of bacon bits for a garnish) to the crock pot. Stir with a large spoon to combine.

Cook

Place the lid back on the crock pot and cook for 30 to 60 minutes longer to melt the cheese and the soup to thicken.

Serve

Serve once the cheese has melted. Top each serving with a dollop of sour cream, a sprinkle of bacon and some green onions if desired.

Makes

https://embed.mediavine.com/videos/pcazbaigktiobha5tlgt

Crock Pot Loaded Potato SOup is thick and creamy. Packed full of your favorite loaded potato flavors.

This Crockpot Chicken Alfredo recipe comes together in one pot and is perfect for busy days when you need a filling, tasty dinner, but don&#039;t have time to tend to it over a hot stove. You only need a handful of ingredients and your handy dandy slow cooker to make this at home!

Crockpot Chicken Alfredo

chicken thighs

heavy cream

cream cheese,

garlic powder

onion powder

Italian seasoning

ziti pasta

cheese,

parsley

salt and pepper,

Add chicken thighs, heavy cream, chicken broth, cream cheese, butter and seasonings to a crockpot. Cook on HIGH for 2 hours or until chicken is tender and fully cooked.

Remove chicken from the slow cooker and shred. Return back to the slow cooker along with the pasta and parmesan cheese. Cook on HIGH for 30 minutes or until noodles are tender.

Season with salt and pepper to taste. Serve immediately with fresh chopped parsley and extra parmesan cheese for serving, if desired.

https://content.jwplatform.com/videos/Q2LAMfew.mp4

This Crockpot Chicken Alfredo recipe comes together in one pot and is perfect for busy days when you need a filling, tasty dinner, but don’t have time to tend to it over a hot stove. You only need a handful of ingredients and your handy dandy slow cooker to make this at home!

This Crockpot Beef and Noodles recipe is easy to make any night of the week! It&#39;s like a combination of savory, tender pot roast and creamy stroganoff, aka heaven in a slow cooker! Serve with some grated parmesan and crusty bread to complete the meal.

Crockpot Beef and Noodles

olive oil

chuck roast

salt and pepper

onion,

garlic,

beef broth

Worcestershire sauce

beef broth,

dry egg noodles

Season chuck roast with salt and pepper on both sides.

Heat olive oil over high heat in a medium skillet. Add in beef and brown on both sides, about 2 minutes a side. Remove from the pan and place in the slow cooker.

Add onions and garlic to the skillet and saute for 2-3 minutes or until browned. Remove from the pan and add to the slow cooker.

Add in 1 1/2 cups beef broth and Italian seasoning to the skillet and deglaze the pan scraping up brown bites. Pour broth into the slow cooker.

Add in Worcestershire sauce and stir to combine everything. Cook on low for 6-8 hours or until the meat is fall apart tender.

Remove the chuck roast from the slow cooker and shred with two forks.

Add dry uncooked egg noodles to the slow cooker. Add in an additional 1/2 cup of beef broth or more as needed. Cover and cook on high for 20-25 minutes or until the noodles are tender and most of the liquid is absorbed.

Stir in sour cream and add in the shredded beef back to the slow cooker. Season with salt and pepper to taste. Serve immediately with parmesan cheese and fresh chopped parsley, if desired!

https://content.jwplatform.com/videos/eF0HZcgp.mp4

This Crockpot Beef and Noodles recipe is easy to make any night of the week! It’s like a combination of savory, tender pot roast and creamy stroganoff, aka heaven in a slow cooker! Serve with some grated parmesan and crusty bread to complete the meal.

A collection of the best, highly rated crock pot recipes and slow cooker meals from around the web: Slow Cooker Lentil Chili.

30 Crockpot Recipes &amp; Slow Cooker Meals!

onion, chopped

garlic

meat

lentils

dried red lentils (can sub brown lentils, red makes the chili thicker)

carrot, sliced in half rounds about 1 1/2 cups

oz diced tomatoes

jalapeno, diced (seeds removed or not)

teaspoons salt (adjust salt

ancho powder (use chipotle for spicy)

Mexican oregano

smoked paprika

cumin

2 cinnamon sticks

molasses

broth, veggie, chicken

bell pepper, green or colored, chopped

apple cider vinegar (optional-to taste)

In a skillet, sauté onion in a pan over medium high heat with oil for 3 minutes until it starts to soften.  Add garlic stirring in and add chorizo, sauté for 5 minutes.

Add the chorizo mixture into the crockpot along with the lentils, carrots, tomatoes, jalapeño, salt, ancho powder, oregano, smoked paprika cumin broth, molasses and cinnamon sticks.

With the lid on, cook on high for 4 hours or on low for 6 hours.  Add in the green peppers in the last 30 minutes of cooking.

For Crockpot 

https://content.jwplatform.com/videos/blxkNiOK.mp4

This Lentil Chili is packed with nutrients and comforting flavor and is perfect for weeknight dinners or weekend gatherings. It can be made ahead, and leftovers taste even better! Vegan adaptable.

Lentil Chili Video

This Hawaiian Haystacks recipe is the one my mother made for me growing up. It&#039;s a family treasure and so yummy! Especially when you add all of the yummy toppings! My favorite part about this recipe... the fact that you can make it in a crock pot!

Crock Pot Hawaiian Haystacks

1.5 lbs chicken breasts (frozen

10.5 oz cream of chicken soup

.7 oz Good Seasonings Italian Seasoning Mix ((1 packet = .7 oz))

fl oz evaporated milk

white rice (for serving)

tomatoes

olives

chow mein noodles

shredded cheese

almonds

pineapple pieces (fresh or canned (drained))

coconut

peas

oranges (fresh or canned (drained))

Spray the inside of a crock pot with nonstick cooking spray. Empty the can of cream of chicken soup into the crock pot, followed by the chicken and then sprinkle the Italian seasoning mix overtop of the chicken. Place the lid on and cook on low for 6-8 hours or on high for 4 hours. 

30 minutes prior to serving shred the chicken using two forks. Then stir in a can of evaporated milk and let warm up again. 

To serve, spoon the creamy chicken mixture overtop a bed of cooked rice. Add your desired toppings. Enjoy!

I will never make another Hawaiian haystacks recipe again! This one is the best ever! I always thought haystacks sauce was bland, but this one is so flavorful.

Top 6 crock pot meals recipes from across the web

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Slow Cooker Honey Garlic Chicken

Crock Pot Loaded Potato Soup

Crockpot Chicken Alfredo

Crockpot Beef and Noodles

30 Crockpot Recipes & Slow Cook...

Crock Pot Hawaiian Haystacks

Top 6 crock pot meals recipes from across the web

The most viewed crock pot meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Honey Garlic Chicken

Crock Pot Loaded Potato Soup

Crockpot Chicken Alfredo

Crockpot Beef and Noodles

30 Crockpot Recipes &amp; Slow Cook...

Crock Pot Hawaiian Haystacks

The most viewed crock pot meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

30 Crockpot Recipes & Slow Cook...