Step 1

Brown ground beef in a large nonstick skillet, breaking it apart as it cooks. When it is about halfway cooked, add the onion.Drain off excess grease.

Step 2

Add tomato paste, diced tomatoes, Rotel tomatoes and Italian seasoning to ground beef. Season with salt and pepper.

Step 3

Combine spaghetti sauce and water.

Step 4

In a medium bowl, mix together cream cheese, cottage cheese, and sour cream until smooth. Stir in green onions and garlic powder.

Step 5

Pour half of spaghetti sauce in the bottom of a 6-quart crock pot.

Step 6

Add half the pasta to the crock pot.

Step 7

Top with half the meat sauce.

Step 8

Spread all of the cream cheese mixture over the meat sauce.

Step 9

Add remaining pasta and top it with remaining meat sauce and then the remaining spaghetti sauce.

Step 10

Cover and cook on LOW for 3 hours.

Step 11

Stir well. Sprinkle cheese on top and cover for another 10 minutes.