Step 1

Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)

Step 2

In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.

Step 3

Pour the sauce over the chicken thighs. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)

Step 4

Remove lid and transfer chicken to a serving plate.

Step 5

Spoon the sauce over the chicken and sprinkle with toasted sesame seeds. Serve.