Step 2

Add all of the ingredients for the meatballs to a large bowl. Combine all of the ingredients until everything is mixed together. I use my hands for this. You can also use a food processor or a stand mixer fitted with the paddle attachment to mix the meatball mixture.

Step 9

Form balls out of the meat mixture and place them in the bottom of the crock pot (make any size meatballs you like!). If you have a small cookie scoop, you can use it to make perfect bite sized meatballs.

Step 14

Add the rest of the ingredients to the slow cooker except for the pasta and spinach.

Step 15

Cook on High heat for 3 ½ hours or Low heat for 6 to 7 hours.

Step 22

Stir in the spinach and pasta noodles and resume cooking on High for 30 to 40 more minutes, or until the pasta is cooked through but is still al dente and the meatballs are cooked through.

Step 29

Serve meatball soup in big bowls with any additional side dishes such as garlic bread or cornbread and enjoy.