meatball soup

<p>This hearty, easy meatball soup combines Italian-style meatballs, chopped veggies and pasta, all simmered in a rich tomato broth. Add a side of your favorite <a href="https://www.themediterraneandish.com/category/salads/">salad</a>, and you've got dinner!</p>

Easy Meatball Soup

beef chicken

garlic cloves, minced

egg, whisked

Parmesan cheese

bread crumbs

dry oregano

½ tsp sweet paprika

Kosher salt and black pepper

parsley

Extra virgin olive oil (I used Private Reserve EVOO)

Extra virgin olive oil (Private Reserve EVOO)

small onion, chopped (about ½ cup)

carrots, chopped

green bell pepper,

celery stalks,

broth (vegetable

tomatoes

paprika

Salt and pepper

pasta

Place the meatball ingredients in one large mixing bowl. Drizzle a little extra virgin olive oil. Mix until the meat mixture is well incorporated.

Form the mixture into meatballs about 1 ½ tbsp each (whatever size you choose, stick to it). Arrange the meatballs on a large, lightly oiled sheet pan and broil for 5 to 8 minutes until browned (they will cook some more in the soup).

In a large pot, heat about 2 tbsp extra virgin olive oil over medium-high heat. Add onions, carrots, celery, bell peppers, and garlic. Cook, stirring occasionally, for 5 minutes.

Add broth and tomatoes. Season with oregano, paprika, salt and pepper. Cook over mediu/medium-high heat for 10 minutes.

Add the meatballs and pasta. Cook for 10  minutes or until pasta is cooked.

Remove from  heat and stir in parsley. Transfer to serving bowls, and if you like sprinkle a bit more grated Parmesan cheese. If you like heat, add some crushed pepper flakes. Enjoy!

This was so delicious and so easy to make. Adding it to my rotation. My picky boys liked it too!

This is the most amazing dish!! My whole family loved it! We're obsessed! Thanks for sharing!

I love how the meatballs are homemade! Give it some great flavor! Love it!

This looks like the perfect comfort soup. We are still getting nice cool nights so we're still having quite a bit of soup. I love the homemade meatballs. I'm going to save this for next weeks menu.

I love a good soup! The meatballs really add to the heartiness of this. We loved it.

OMG! made this tonight it was wonderful!! We like a little heat so added some diced chili peppers, we loved it. Thank you love your e-mails and recipes!

Excellent recipe, as always!  The meatballs make this soup and the flavors are wonderful!  Thanks for another great dish!

Loved it! This soup was so flavorful and comforting on a cool, rainy evening. My husband said it was his new favorite soup!!

A flavorful Moroccan meatball couscous soup. A flavorful broth spiced with Moroccan flavors with meatballs and Israeli couscous. This soup is so warm and comforting. It can be made with ground lamb or beef that is seasoned and baked. The pearl couscous pairs beautifully and makes this soup so rich and flavorful!

Moroccan Meatball Couscous Soup

coriander cumin

EACH: curry powder AND dried thyme

turmeric AND chili powder

EACH: ground cinnamon AND nutmeg

salt and pepper

tomato paste

lb. ground lamb

oz Israeli (pearl) couscous

olive oil

shallots, minced

garlic,

broth

water

mint

Meatballs: Position a rack near the center of the...

Meatballs: Position a rack near the center of the oven and preheat the oven to 375ºF. Line a baking sheet with parchment paper, set aside. In a medium bowl, combine the spices, salt, and pepper. Mix with the spoon. Add the tomato paste and ground meat and mix using your hands. Scoop about 1 teaspoon of the meatball mixture and form a ball, place on the prepared baking sheet. Bake the meatballs for about 10-12 minutes or until baked through.

Couscous: While meatballs are baking, heat 2 teaspoons of...

Couscous: While meatballs are baking, heat 2 teaspoons of olive oil in a small saucepan over medium heat. When heated, add the couscous and allow the couscous to toast for just 1-2 minutes. You'll know it's done when you can smell the toastiness. Add a pinch of salt and 1 3/4 cups water, allow to come to a boil, reduce the heat to low, cover, and allow to cook for 8-10 or until water is absorbed.

Soup: In a large pot or dutch oven,...

Soup: In a large pot or dutch oven, heat the 3 tablespoons of oil over medium-high heat. Add the shallots and garlic and allow to saute for about 1 minute. Add in the chicken broth along with the remaining 2 cups of water and bring to a boil. Reduce the heat to low and add in the meatballs along with couscous and continue to simmer for 10 minutes. Remove the pot from heat, garnish with a handful of chopped mint or flat-leaf parsley, if desired.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight!

Italian Meatball Soup

beef (I use 90% lean)

garlic

Italian seasoning

parmesan cheese (finely grated)

breadcrumbs

salt

pepper

cooking spray

onion (finely diced)

celery (sliced)

carrots

can crushed tomatoes (do not drain)

tomato sauce

beef broth

dry short pasta (such as ditalini)

parsley (chopped)

cheese

Preheat the broiler.

For the meatballs: place all of the meatball ingredients in a large bowl. Stir with a large spoon or use your hands to combine all the ingredients. You can add a few teaspoons of water if needed to make the process easier.

Shape the meat mixture into small balls (1/2 inch to 3/4 inch in size). Place on a sheet pan lined with cooking spray. Coat the tops of the meatballs with cooking spray.

Broil for 8-10 minutes until meatballs are lightly browned.

While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots.

Cook the vegetables for 4-5 minutes. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper.

Bring to a simmer. Add the meatballs and pasta to the soup. Simmer for 10 minutes, or until pasta and vegetables are tender.

Top with parsley. Serve with parmesan cheese if desired.

Meatball &amp; pasta instant pot soup is the perfect comfort meal to get on the table fast. Incorporates frozen meatballs for an even quicker &amp; economical shortcut!

Easy Instant Pot Chicken Meatball Soup

carrots (diced)

onions (diced)

meatballs (frozen)

macaroni pasta

beef bouillon powder (or ` beef bouillon cube)

oregano

basil

Combine all ingredients in pressure cooker and secure lid, making sure vent is sealed.

Cook on manual high pressure for 8 minutes, and do manual quick release when done cooking.

Top with parsley and Parmesan cheese and serve with crusty bread.

Hearty and full of flavour, this easy Italian meatball soup is the perfect comfort food for a chilly day. The rich tomato broth pairs beautifully with tender Italian-style meatballs to create an unforgettable soup the entire family will love.

Easy Italian Meatball Soup

450 g (1 lb ground beef (at least 15% fat)

garlic cloves, crushed

sage

(1/3 cup) grated Parmesan

g (1 ounce) breadcrumbs

black pepper

Oil spray

onion,

carrot,

celery stalks, diced

garlic cloves, finely chopped

litre (4 cups) beef stock

g (1 1/2 cup) elbow pasta (or another type of short pasta)

fresh parsley, chopped

(1/3 cup) grated Parmesan,

Salt and black pepper

Preheat the oven to 190 degrees C (375...

Preheat the oven to 190 degrees C (375 degrees F). Coat a baking sheet with nonstick spray.

Add the ground beef, garlic, herbs, egg, Parmesan,...

Add the ground beef, garlic, herbs, egg, Parmesan, breadcrumbs, and salt and pepper in a large bowl. Stir well to combine. Add a dash of water if needed.

Using a scoop or a spoon, shape the...

Using a scoop or a spoon, shape the mixture into 1 1/2 inch meatballs. Arrange them on the prepared baking sheet. You should have a total of 25-30 meatballs. Spray the meatballs with oil spray and bake for 15 minutes or until golden brown.

Meanwhile, heat the olive oil in a large...

Meanwhile, heat the olive oil in a large heavy pot or a Dutch oven and saute the onion, carrot, and celery for 7-8 minutes over medium heat.

Add the garlic and continue to cook for...

Add the garlic and continue to cook for another minute until fragrant. Next, stir in the crushed tomatoes, beef stock, and oregano. Bring to a boil, then lower the heat and simmer for 10 minutes.

Add the pasta and continue to simmer for...

Add the pasta and continue to simmer for 10-12 minutes until al dente. Transfer the baked meatballs to the pot and stir in the fresh parsley and Parmesan.

Season to taste and serve on its own...

Season to taste and serve on its own or with some crusty bread.

https://mediavine-res.cloudinary.com/video/upload/txuw3ldo80kfaxplyn9s.mp4

There's nothing quite as comforting as a big bowl of this soup on a cold winter night.

Chicken meatball soup

chicken mince

eggwhite

garlic cloves, finely grated

peeled,

tbs olive oil, plus extra to drizzle

1L (4 cups) chicken stock

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853640786001&=domain=del

5348771529001-5853640786001

This Thai-Inspired Meatball Soup is what dreams are made of. A rich, umami-filled broth filled with perfectly flavored meatballs, delicious bok choy, and slurp-worthy rice noodles. This recipe comes together in 30 minutes and you need to make it NOW.

Thai-Inspired Meatball Soup

lb Mighty Spark Thai Chicken blend

fish sauce

½ tsp chili paste

bread crumbs (plain)

tbsp sesame oil

shallot (finely chopped)

green onions (with whites chopped)

tbsp fish sauce

chicken broth

coconut milk

bok choy

oz Rice noodles

In a medium bowl, combine the meatball ingredients together with your hands.

Roll the meatballs into golf-ball sized balls. The recipe should yield about 20-22.

Cover the raw meatballs and chill in the fridge for a half an hour

To Make the Meatballs:

Once the meatballs have been chilled for a half an hour, it's time to make the soup. In a large pot over medium heat, heat 1 tbsp of sesame oil.

Add shallots. Cook for three minutes.

Add the green onions. Cook for two minutes.

Add fish sauce and chili paste to the shallot and green onions. Let cook for about 1-2 minutes.

Pour the chicken broth and coconut milk into the pot. Bring to a boil.

One the broth is boiling, gently add the meatballs into the pot. Allow to cook for about 10 minutes.

Add bok choy into the pot and cook for 5 minutes. Allow the bok choy time to wilt, similar to spinach.

In a separate pot, boil water and cook the rice noodles. When it comes time to serve the soup, add the amount of noodles that you want into your bowl and top with the soup!

You can also top the soup with red pepper flakes, sesame seeds, and cilantro! Enjoy!

To Make the Soup:

This delicious Meatball Soup Recipe bring meatballs and pasta together with onions, carrots, celery and green beans in a hearty beef broth that has been perfectly seasoned with Italian spices.  This quick and easy soup recipe comes together in less than 40 minutes making this a great weeknight meal.

Meatball Soup

onion

celery

green beans

garlic powder

onion powder

(8 ounce) tomato sauce

(14.5 ounce) fire roasted tomatoes

lbs fresh or frozen meatballs

Mini Farfalle pasta (ditalini, acini de pepe

In a large heavy stockpot heat olive oil over medium heat.  Add the chopped onion, carrots, celery and green beans.  Cook for 7-8 minutes or until slightly soft and fragrant. Add parsley, oregano, basil, garlic powder and onion powder.  Cook for 2 minutes; stirring constantly.

Pour in beef broth, tomato sauce, fire roasted tomatoes and meatballs; simmer for 7-10 minutes.  Add the pasta and cook for an additional 10 minutes; serve promptly.

This looks truly delicious. I made broth with liver dumplings before but have never thought of making meatball soup with a bit of pasta... until now! A great idea, thank you !

This looks like a delicious meal! I think it's probably very flavorful too.

This is delicious! I made it with gluten-free noodles (because I have an allergy) and it's a perfect fall soup!

This meatball soup is so hearty and full of good for you vegetables. The perfect meal for the colder months.

Never thought of using frozen meatballs but this recipe just made my weeknight dinners much easier! The dish turned out delicious and everyone loved it. Thanks for the recipe!

I love this recipe! It has become a family favorite, making it today again!

This soup! It's like Italian Wedding soup got a glow up! I love the inclusion of all the veggies. So hearty and healthy and perfect for this time of year when you just want to curl up with a filling bowl of soup.

Now this is my kind of comfort food. Packed full of vegetables too.

This delicious and hearty meatball soup with tortellini is full of flavour and so quick to prepare using ready made tortellini!

Chicken Meatball Soup with Tortellini

carrot

400 grams/14 oz canned chopped tomatoes

4-5 basil leaves basil

chicken stock

300 grams/10 oz frozen chicken meatballs (or beef meatballs)

300 grams/10 oz tortellini (I used spinach ricotta tortellini)

kale (or spinach)

Heat the olive oil in a soup pot, then sauté the chopped onion, sliced carrot and celery for 5 minutes over low heat, then add the minced garlic and cook for 30 seconds.

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Top 21 meatball soup recipes from across the web

The most viewed meatball soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Meatball Soup

Moroccan Meatball Couscous Soup

Italian Meatball Soup

Easy Instant Pot Chicken Meatball S...

Easy Italian Meatball Soup

Chicken meatball soup

Thai-Inspired Meatball Soup

Meatball Soup

Chicken Meatball Soup with Tortelli...

Russian Frikadeller Soup (Meatball ...

Delicious Meatball Soup

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Sopa de Albondigas - Healthy Meatba...

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The most viewed meatball soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine