Crock Pot Lamb Shanks

Name: Crock Pot Lamb Shanks
Prep time: 20 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 kg lamb shank (4 medium shanks); 1 tablespoon olive oil; 1/2 teaspoon ground black pepper; 2 medium brown onions, sliced; 12 garlic cloves, peeled; 200 g mushrooms, coarsely sliced; 1 cup beer; 1 tablespoon Worcestershire sauce; 2 teaspoons beef stock powder; 400 g crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 bay leaf, broken into quarters

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Prep Time: 20 minutes

Cook Time: 8 hours

Total: 8 hours, 20 minutes

Servings: 3

Author : Peter J

meat australian lactose free

Instructions

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Step 1

Heat oil in pan over medium to high heat and brown lamb shanks on all sides.

Step 2

Season lamb shanks with pepper.

Step 3

Place sliced onions at bottom of crock pot and put lamb shanks on top drizzled with remaining oil and juices from the pan.

Step 4

Place mushrooms and garlic cloves over the top.

Step 5

Mix beer, Worcestershire sauce, stock powder, tomatoes, oregano, basil, thyme and bay leaf in a bowl.

Step 6

Pour mixture over the top of lamb shanks.

Step 7

Cook in crock pot on low for 6-8 hours depending on your crock pot.

Step 8

Remove bay leaves.

Step 9

Serve with vegetables and juices poured over the top of the shanks. I served over wholegrain bread but mashed potatoes would be the best match.

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