Step 1

Place the potatoes, onions, and carrots in the bottom of a large slow cooker. Sprinkle generously with salt and pepper. Stir in two cloves of garlic and half of the fresh herbs.

Step 2

Sprinkle the chicken thighs generously with salt and pepper then nestle them in with the potatoes and carrots. Squeeze the lemon juice on top then spread the remaining garlic over the chicken. Place the lemon slices over top.

Step 3

Cook on high for four hours or on low for 6-8 hours. When the chicken is finished, remove the sliced lemon, squeezing it out over top of the chicken if you want extra lemony flavor.

Step 4

Preheat the broiler and place the chicken thighs on a pan under the broiler for 3-4 minutes or until browned and crisp. Serve immediately with the vegetables from the slow cooker.