Crock Pot Lemon Italian Chicken with Capers

Step 1

Slice the butter into 8 pats and spread them out on the bottom of the crock pot. Place each chicken breast on two pats of butter.

Step 2

Sprinkle the Italian dressing mix over the chicken. Pour the lemon juice and chicken broth over the chicken. Add the garlic to your crock pot.

Step 3

Cover and cook on HIGH for 4-5 hours or on LOW 6-8 hours.

Step 4

Cook the pasta according to the package directions until al dente when the chicken in about 15 minutes from being done. Drain the pasta.

Step 5

Add capers to the chicken after cooking has finished.

Step 6

Plate the pasta and top with chicken, sauce, and capers from the crock pot. Serve immediately.