Crock Pot Loaded Baked Potato Soup

Name: Crock Pot Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2.5 lbs Russet potatoes; 1 small onion (1/2 lb); 2 cups chicken broth; 4 cloves garlic; 1/2 tsp salt; 1/2 tsp ground black pepper; 8 oz cream cheese; 4 oz shredded cheddar cheese (about 1 cup); 1.5 cups heavy cream

4.6

(40)

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8

baked potato soup crock pot gluten free

Ingredients

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Instructions

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Step 1

Chop the potatoes into 2 in chunks and roughly chop the onion.

Step 2

Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.

Step 3

Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.

Step 4

Top with your choice of toppings and Enjoy!