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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, beat the egg with a fork. Add the onion, bread crumbs, parmesan, parsley, garlic powder, salt, and pepper. Stir to combine.
Step 2
Add the ground beef to the bowl with the bread crumb mixture. Mix with your hands until combined.
Step 3
Pack and roll out 24 meatballs, using the palms of your hands. Meatballs should be slightly larger than a tablespoon.
Step 4
Spray a large slow cooker with cooking spray. Place the meatballs in an even layer in the slow cooker. Pour the pasta sauce over the meatballs.
Step 5
Cover and cook on low for 5-6 hours. If there is grease on top of the sauce after cooking, use a spoon to skim it off. Then, gently stir the sauce and meatballs. Serve warm.
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